Food & Drink - 6 October 2006

2006-10-06 07:29:53 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

I was asked , on a visit , if I wanted some monkey's blood? It turned out to be raspberry sauce for my icecream cone

2006-10-06 07:28:27 · 14 answers · asked by Anonymous in Other - Food & Drink

i know it has fruit in it but i don't know what liquors go in it ,if anyone can help thanks

2006-10-06 07:27:32 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-06 07:26:30 · 9 answers · asked by Anonymous in Other - Food & Drink

I sware..I burn it everytime. I can stand there and have hubby tell me what buttons to push on the microwave and I burn it everytime. He does the exact same thing he tells me and it comes out perfect...Am I cursed? Did I upset the corn god in my past life? Does anyone else have this experience.

2006-10-06 07:25:12 · 15 answers · asked by Anonymous in Cooking & Recipes

My ex boyfriend had a roommate whose wife made wonderful Oaxacan tamales. They were pretty fat/big in size, the Masa was moist and thick...the filling consisted of chicken (on or off the bone) or pork with nopales (or green beans) in a semi-thick red/orange sauce. The sauce was a little spicy, but not overly hot in flavor. If I remember correctly, she wrapped them in banana leaves as apposed to the traditional corn husks (or she doubled up on the corn husks...) I am looking for information on the sauce itself (it was made from scratch). Anyone have links/ideas/reciepes for this style of Oaxacan tamales? I can't go and ask her because my ex and I havent spoken in over 6 months... I have seen her make these so I have a couple of ideas to get me started, but I have been craving them so bad. Otherwise, anyone know where i can find them in Milwaukee WI? I have been to the Oaxaca Grille, but never seen them on the menu, besides, I prefer to cook them myself.

2006-10-06 07:22:35 · 5 answers · asked by asweetangelseyes 2 in Cooking & Recipes

I have a recipe for it but am not sure exactly which kind of zucchini or squash it is, any help please? The recipe is middle eastern.

2006-10-06 07:15:00 · 6 answers · asked by Anonymous in Ethnic Cuisine

Oscar mayer makes both, same price and look the same. Someone help me with this, PLEASE. I havent been able to sleep since I discovered this.

2006-10-06 07:13:57 · 6 answers · asked by ranz12 2 in Other - Food & Drink

2006-10-06 07:09:46 · 19 answers · asked by jatt 1 in Beer, Wine & Spirits

2006-10-06 07:04:46 · 8 answers · asked by canuckinchitown 1 in Cooking & Recipes

2006-10-06 07:04:45 · 9 answers · asked by waterfalls 1 in Other - Food & Drink

2006-10-06 07:04:40 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-10-06 07:03:16 · 5 answers · asked by Jack Tripper 3 in Other - Food & Drink

2006-10-06 07:02:01 · 28 answers · asked by Anonymous in Cooking & Recipes

2006-10-06 06:57:06 · 4 answers · asked by usabcshopping 1 in Cooking & Recipes

2006-10-06 06:56:45 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

I heard its really good for you but I've never had it before...do you put milke or sugar or anything in it? or just drink it plain?

2006-10-06 06:55:22 · 21 answers · asked by NiK* 2 in Non-Alcoholic Drinks

they are made with butterscotch pudding, and are rolled in coconut and I think have ghram crackers in them? They lady called them Porcupine Balls.

2006-10-06 06:54:53 · 6 answers · asked by rera1397 3 in Cooking & Recipes

I heard that most people's taste group these colas and dressings together? Is it true for you? Coke and Mayo? Miracle Whip and Pepsi? or neither?

2006-10-06 06:52:25 · 31 answers · asked by Anonymous in Other - Food & Drink

got any hints to make menudo? i know i need hominy & tripe but i'm lost from there.

2006-10-06 06:50:32 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-10-06 06:49:36 · 4 answers · asked by Adra S 1 in Other - Food & Drink

slimy.. should i toss them or are they ok?

2006-10-06 06:49:14 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-10-06 06:49:13 · 2 answers · asked by awl22 1 in Cooking & Recipes

I need the specific ingredients for the mole.

Thanks-

2006-10-06 06:48:52 · 4 answers · asked by Jackie 3 in Cooking & Recipes

2006-10-06 06:48:43 · 12 answers · asked by Rez 5 in Beer, Wine & Spirits

2006-10-06 06:48:01 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

I'm looking for the name of a bakery in San Francisco, CA that can provide Petite-Fours for a group of about 30, with about a 6 hour turnaround?

2006-10-06 06:47:35 · 1 answers · asked by Todd 3 in Other - Food & Drink

should i use chocolate fudge frosting or butter cream, and why?

2006-10-06 06:47:34 · 15 answers · asked by Lucy 5 in Cooking & Recipes

So what is parchment paper? is it like wax paper? and if it isn't then I probelly don't have it so could I just grease the pan instead?

2006-10-06 06:46:56 · 5 answers · asked by dragon 4 in Cooking & Recipes

2006-10-06 06:46:10 · 18 answers · asked by Anonymous in Beer, Wine & Spirits