Food & Drink - 29 September 2006

I am going to have a dinner party for my birthday, but the only thing is I do not want to pay for everyone. How do I put it nicely in my invitations that they pay for their own meal?

2006-09-29 15:14:58 · 13 answers · asked by Miss. Tee98 4 in Entertaining

2006-09-29 15:12:38 · 16 answers · asked by sensaikane 1 in Entertaining

I'm thinking like 10-20 calories... something that really wouldn't add to the calorie total of a meal but could be used as a breading (with spices added of course) for chicken, fish, or potatoes... or in meatballs. Anyone have any suggestions?

2006-09-29 15:10:43 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-09-29 15:03:58 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

What is you favorite kind of pizza. I think mine would be pepperoni or mushroom.......YUM!!!!

2006-09-29 15:03:04 · 25 answers · asked by Krista 2 in Other - Food & Drink

Sometimes the ice from the ice maker on the fridge has yellow stuff on them. What is it?

2006-09-29 15:02:01 · 12 answers · asked by Fleur de Lis 7 in Other - Food & Drink

are they both a grain.

2006-09-29 15:01:17 · 5 answers · asked by ibjay1 1 in Beer, Wine & Spirits

2006-09-29 14:58:20 · 20 answers · asked by Anonymous in Cooking & Recipes

Thought I hardly put in any, but.... hooooooah.... it is still simmering, but I'm scared to try it again, yet my guests are waiting... any suggestions???

2006-09-29 14:56:44 · 4 answers · asked by Johsua R 1 in Cooking & Recipes

2006-09-29 14:55:34 · 5 answers · asked by jqdsilva 3 in Cooking & Recipes

2006-09-29 14:55:24 · 10 answers · asked by Anonymous in Other - Food & Drink

2006-09-29 14:51:02 · 17 answers · asked by michaela s 1 in Cooking & Recipes

Wine, vodka, rum??

2006-09-29 14:48:58 · 19 answers · asked by Anonymous in Other - Food & Drink

All I have is budder that has 48% veggie oil, spenda sugar, and unpopped popcorn.

2006-09-29 14:43:43 · 3 answers · asked by Mylo 2 in Cooking & Recipes

2006-09-29 14:43:19 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

I am looking for one YOU HAVE TRIED AND LIKE!!! I can easily do a search on the web to get them, but I want a tried and true recipe! I used to have one, but I can not remember what was in it! Thanks!

2006-09-29 14:35:41 · 8 answers · asked by Anonymous in Cooking & Recipes

Item number: 130031248560 on ebay for $40 and $40 shipping is it worth it take a look and let me know what you think.

2006-09-29 14:35:26 · 3 answers · asked by ChezBalls 2 in Beer, Wine & Spirits

Be honest now. Remember it's anonymous so no one's gonna laugh at u [ok that's a lie but at least they won't know who they're laughing at]
here; i'll go 1st earwax is da most disgusting thing i've ever tasted... no it wasn't my own.
or my pets!

(soz2any1 that's currently drinkin anythin or eatin')

2006-09-29 14:33:47 · 31 answers · asked by Can I Be Your Pet? 6 in Entertaining

This is a really weird question, but I am hoping someone will know the answer...

Every night, I have 3 Oreos and a glass of fat free milk, I dunk the first cookie and it gets soggy in, lets say, 15 seconds. Then I dunk the next one and it takes twice as long to get soggy. By the 3rd cookie, it can take as much at 4x the time to get soggy than the first cookie did.

My wife thinks I am insane (and I may be:) but has anyone else noticed this? And more importantly, can anyone explain why each cookie takes longer to get soggy??

Thanks!

2006-09-29 14:29:45 · 20 answers · asked by robwilk6 1 in Other - Food & Drink

2006-09-29 14:25:24 · 9 answers · asked by Arbi I 2 in Beer, Wine & Spirits

I would like to mail my daughter some of her favorite brownies. She goes to college in Utah. What is the proper way to wrap them for freshness? Should I put them in a plastic container first, then wrap them? Any ideas would be helpful since I am on my 2nd batch of brownies now and I want to keep the first batch as fresh as possible.
Thanks for you advice.

2006-09-29 14:18:14 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-09-29 14:16:53 · 1 answers · asked by Cynthia Y 1 in Ethnic Cuisine

I'm really liking this old classic, I can see myself drinking a lot of it.

2006-09-29 14:16:02 · 2 answers · asked by donk 3 in Non-Alcoholic Drinks

everytime i look at a chicken i wonder what part of the body nuggets come from. the chicken breast can't be that big. maybe they send the whole the whole chicken through a mashing machine and then cut out nugget shapes

2006-09-29 14:07:22 · 9 answers · asked by Anonymous in Other - Food & Drink

I also need some ideas for good beer for a guy's birthday present. I want to buy something atypical but that tastes good and that i would be able to find locally. Price is not an issue. Thanks for your suggestions

2006-09-29 14:07:06 · 25 answers · asked by freshndaktchn 2 in Beer, Wine & Spirits

What store please......I do not want banana split i do not want banana cream ...ALL I want is plain old banana ice cream......

2006-09-29 14:06:17 · 8 answers · asked by abbyrose 3 in Other - Food & Drink

I would like to buy beer for a friend of mine, and was wondering how long it would stay "fresh" if i kept it in the fridge. I won't be able to give it to them for another 2 weeks. Thanks

2006-09-29 14:05:27 · 10 answers · asked by freshndaktchn 2 in Beer, Wine & Spirits

Or if you dont know what dq is, what do you like on your ice cream

HOT FUDGE!! and rainbow sprinkles

2006-09-29 13:57:36 · 15 answers · asked by Anonymous in Other - Food & Drink

what was the year and who founded the company.

2006-09-29 13:55:44 · 5 answers · asked by 1rollerjb 1 in Other - Food & Drink

Are silicon oven mitts better than the thick cloth ones at protecting you from heat but allowing you to safely (and comfortably) grip pan handles and handleless pots?

2006-09-29 13:54:05 · 7 answers · asked by Anonymous in Cooking & Recipes