Food & Drink - 23 September 2006

I remember a few years back working on business in Miami. They had this custom where someone would bring around Cuban coffee in the afternoons as a pick me up. It was super strong...people drank it in shot glasses not cups. It was really good and I miss it now that I am no longer there.

2006-09-23 14:39:00 · 3 answers · asked by O'Shea 5 in Non-Alcoholic Drinks

and found that the brand is "Callard and Bowser". Can anyone
tell me where in the world can I find this particular Nougat?

2006-09-23 14:38:29 · 2 answers · asked by Darth Jhon 3 in Other - Food & Drink

I need a really, really good chilli recipe. I don't want something too exotic, I am entering a chilli cookoff, so I NEED HELP!!!

2006-09-23 14:37:11 · 11 answers · asked by Valkyrie 4 in Cooking & Recipes

2006-09-23 14:34:14 · 19 answers · asked by Anonymous in Other - Food & Drink

I'll be trying out to cook grilled burgers with caramelized onion. Kindly give me tips and recipes. Thank you

2006-09-23 14:31:28 · 9 answers · asked by toniyah 2 in Cooking & Recipes

I want to cook a barbecue style brisket, except, I don't have a smoker or charcoal grill. I have a gas grill, an oven, and a crock pot. My brisket is pretty small, only 2 pounds. How can I cook it ?

2006-09-23 14:30:17 · 4 answers · asked by ineedanswers 3 in Cooking & Recipes

I had it once at a resturant that is now closed and I can't seem to find a recipe anywhere.

2006-09-23 14:19:13 · 7 answers · asked by Cristine C 1 in Cooking & Recipes

Then he has the nerve to say i'm bitchy.

2006-09-23 14:18:45 · 14 answers · asked by Shannon T 3 in Other - Food & Drink

2006-09-23 14:11:52 · 18 answers · asked by Anonymous in Other - Food & Drink

Not sure about the spelling. It's a white wine. I think it's Italian, but I can't find any info on it.

2006-09-23 14:04:25 · 4 answers · asked by inquiring minds want 2 know 3 in Beer, Wine & Spirits

I just cooked salmon and is had a strange flavor for me, should i be worried, i grilled it on my old griller

2006-09-23 14:02:17 · 12 answers · asked by poohbear4921 1 in Other - Food & Drink

2006-09-23 14:02:15 · 4 answers · asked by DNE 3 in Other - Food & Drink

I have a two pound brisket, I want to cook it barbecue style, how do I do it?

2006-09-23 13:52:31 · 9 answers · asked by ineedanswers 3 in Cooking & Recipes

I drink out of 1.5 litre water bottles & one lasts me about 4 days sometimes, I dont refrigerate it or keep it in the pantry or anything, & it starts getting bubbly & stuff, is it still OK for me to drink?

2006-09-23 13:49:59 · 21 answers · asked by Anonymous in Cooking & Recipes

2006-09-23 13:49:27 · 36 answers · asked by Anonymous in Other - Food & Drink

i am in middle school and i am studying canada in social studies. i am making maple sugar candy an i need a recipe to feed 36 people including my teacher.there can be 1-7 pieces for each person. it can be hard or easy it just has to be a one day process. please and thank you.

2006-09-23 13:44:34 · 7 answers · asked by rubygirl0714 1 in Cooking & Recipes

cooking a large meatloaf. Started with 3 lbs or ground beef

2006-09-23 13:44:18 · 15 answers · asked by Nicky 2 in Cooking & Recipes

2006-09-23 13:43:19 · 7 answers · asked by b 3 in Other - Food & Drink

how do I prepare a breading?

2006-09-23 13:43:09 · 11 answers · asked by hipergirl22 7 in Cooking & Recipes

2006-09-23 13:41:07 · 9 answers · asked by hott_party_boy20 1 in Beer, Wine & Spirits

do i have to add water to the evaporated milk? I havent ever used evaporated milk and not sure how to do that! Does any one know! OH I am using it for cornbread! If that helps?

2006-09-23 13:41:03 · 6 answers · asked by woohooo 4 in Other - Food & Drink

We are pulling our gardens out and I thought I would make fried green tomatoes tomorrow as a side dish but am unsure of the main dish to go with it. I thought about BBQ'ing ribs, but there is a call for rain in our area. Any suggestions or ideas are appreciated. Thanks and have a great evening.

2006-09-23 13:38:09 · 14 answers · asked by kimmer 3 in Cooking & Recipes

I drink it all the time.Probably ten to twelve cans a day.I am shaking as I type this question........It's way addictive............I can't stop..........Maybe that is why................Tom Science

2006-09-23 13:36:59 · 8 answers · asked by tom science 4 in Non-Alcoholic Drinks

terms of food....put it this way, the national dish is "fish and chips", which is...no sea food but cod in batter...no spices, pepper or dressing; and cut chips...again no spices, herbs or dressing...and that's it!

2006-09-23 13:34:57 · 25 answers · asked by Anonymous in Ethnic Cuisine

The wrapper is clear with red & white stripes at the end and the word reglisse written in cursive under the name STOPTOU. Thanks.

2006-09-23 13:32:18 · 3 answers · asked by Yalad 1 in Other - Food & Drink

2006-09-23 13:27:19 · 13 answers · asked by DNE 3 in Cooking & Recipes

2006-09-23 13:26:58 · 43 answers · asked by Anonymous in Ethnic Cuisine

2006-09-23 13:26:38 · 5 answers · asked by bob 1 in Cooking & Recipes

2006-09-23 13:25:45 · 4 answers · asked by Seeker 4 in Non-Alcoholic Drinks

2006-09-23 13:23:59 · 15 answers · asked by babygirl019511 1 in Other - Food & Drink