Otherwise, consumers coming to the style for the first time will be mislead into believing this is the way it was always intended to taste.
Currently there are no restrictions, for example, on producers of Brunello or Amarone from altering the traditional style with the generic, modern "international" style of winemaking.
What suggestions would you give to regulators for distinguishing between a traditional and a generic "international" style of wine on the label?
2006-09-22
14:15:12
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3 answers
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asked by
Anonymous
in
Beer, Wine & Spirits