Food & Drink - 22 September 2006

i love cookie dough, im eating an ice cream now and it made me think...

2006-09-22 13:50:00 · 23 answers · asked by i_love_orange_crush_05 6 in Other - Food & Drink

Their ice cream is expensive.

2006-09-22 13:49:53 · 16 answers · asked by John G 5 in Other - Food & Drink

I had on last winter, my mom got it for me, but I havnt been able to find any.

2006-09-22 13:48:17 · 6 answers · asked by ms.stripperella 1 in Other - Food & Drink

2006-09-22 13:43:55 · 9 answers · asked by fleur-de-lis 2 in Non-Alcoholic Drinks

2006-09-22 13:42:31 · 22 answers · asked by Anonymous in Beer, Wine & Spirits

How long can you keep frozen ground beef. I know you can't defrost it and then freeze it again, but how long can it stay frozen and still be okay?

2006-09-22 13:41:57 · 15 answers · asked by Lax Angel 3 in Cooking & Recipes

I have found that a glass or two will allow the brain to focus on one task at a time. this may not always be desireable, but at night it allows for some clear thinking.

2006-09-22 13:41:47 · 3 answers · asked by The Must know man 2 in Beer, Wine & Spirits

Maybe I should dilute that cream a little more.

2006-09-22 13:41:16 · 14 answers · asked by ♫ ♫ 4 in Cooking & Recipes

are potatoes supposed to make noises??? cause mine are going po-tat-oe

2006-09-22 13:40:36 · 9 answers · asked by hannah.Horrible! 2 in Other - Food & Drink

Not sure of the year of the cookbook, but the recipe is not in any current Better Homes and Garden Cookbook or any I have found at the library. I believe the egg foo yung recipe was listed exactly as that. It contained cabbage, bean sprouts, celery, and green pepper. It included a sauce recipe. This is my huband's favorite recipe, and I have lost it. My cookbook fell apart and I operated from the loose page, knowing I should have attached it to something. Procrastination is an awful thing. Tomorrow is my husband's birthday and he always requests this recipe. I know I may be too late here and will have to punt tomorrow, but I would still like the original recipe, if possible. Thank you.

2006-09-22 13:38:33 · 11 answers · asked by Anonymous in Cooking & Recipes

I'm in British Columbia, Canada. Just curious about the price of a few favs. I know are prices are bad here.

CHIANTI CLASSICO RISERVA - RUFFINO DUCALE GOLD LABEL --- $46.60

GRENACHE SHIRAZ - D'ARENBERG IRONSTONE PRESSINGS -------------- $59.99

ALSACE GERWURZTRAMINER - LUCIEN ALBRECHT RESERVE --------- $23.77

CABERNET SAUVIGNON - J. LOHR HILLTOP ---------- $39.64

2006-09-22 13:36:45 · 3 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

I have some chicken that has been in the freezer since December 2005. Will I die if I eat it?

2006-09-22 13:36:24 · 9 answers · asked by Rolly 2 in Other - Food & Drink

2006-09-22 13:32:20 · 9 answers · asked by mctorn 2 in Beer, Wine & Spirits

my and my roomies bought sum bacardi superior rum but we dont know any easy (cheap) recipes to make sum cool drinks help please!!!

:o)

2006-09-22 13:32:03 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

Butter is expensive to use on commercial basis and lots of people are lactose intollerant. What de-hydroginated oils are used to make puff pastry in the industry?

2006-09-22 13:25:00 · 2 answers · asked by puffy 1 in Cooking & Recipes

does the "concentrate" on orange juice mean you have to concentrate when ur drinking it?

2006-09-22 13:23:53 · 13 answers · asked by hannah.Horrible! 2 in Other - Food & Drink

2006-09-22 13:22:35 · 2 answers · asked by Bar seeker 1 in Beer, Wine & Spirits

My friend told me that Canadian people eat a desert/donut called Beaver Tails, can you help me find the recipe?

2006-09-22 13:22:05 · 9 answers · asked by LongAgo 5 in Cooking & Recipes

are cheerios donut seeds?

2006-09-22 13:19:07 · 15 answers · asked by hannah.Horrible! 2 in Other - Food & Drink

Does anyone love Emeril on the food network BAM! He makes the most tantilizing dishes. He also makes me want to pursue a cooking career. But for now, I'll settle for eating what he makes. Anyone knows if Emeril needs a taste tester??

2006-09-22 13:14:52 · 6 answers · asked by want-my-advice 2 in Cooking & Recipes

2006-09-22 13:13:04 · 4 answers · asked by Anonymous in Other - Food & Drink

I used to have one that included velveeta of all things!

2006-09-22 13:12:32 · 10 answers · asked by whrldpz 7 in Cooking & Recipes

I put an egg and flour in mine and fry it in a skillet and eat it with syrup and biscuts.

2006-09-22 13:11:48 · 15 answers · asked by Anonymous in Cooking & Recipes

2006-09-22 13:11:37 · 7 answers · asked by Anonymous in Other - Food & Drink

I am in college, and it seems like I cook at eat the same old stuff. I would like to make healthy (and tasty!) gourmet meals but I often find that I do not know where to look, or lack the creativity to put something together from ingredients off the shelf. Is there a good collection I can find in bookstores, or perhaps you all might have some good recipes?

thanks in advance!

jeff-

2006-09-22 13:08:41 · 7 answers · asked by Delrey23 2 in Cooking & Recipes

I just became a vegetarian (im 12) and i need some ideas on how to get the same things from meat in other stuff. help!

2006-09-22 13:07:44 · 12 answers · asked by hannah.Horrible! 2 in Vegetarian & Vegan

2006-09-22 13:07:17 · 14 answers · asked by Anonymous in Cooking & Recipes

How do you all make Popcorn Turkey Stuffing?

2006-09-22 13:04:52 · 2 answers · asked by Bakerhead 1 in Cooking & Recipes

It was like a Mars bar but with nuts and nougat filling I think.

2006-09-22 13:04:18 · 4 answers · asked by Transuranic 2 in Other - Food & Drink

A lot of people come into the liquor store i work at and buy Brandy? is it good? A lot of people like either the wild cherry or blackberry.

2006-09-22 13:02:56 · 6 answers · asked by Suzie 2 in Beer, Wine & Spirits