Food & Drink - 16 September 2006

2006-09-16 17:44:54 · 2 answers · asked by Shaz 1 in Non-Alcoholic Drinks

2006-09-16 17:42:34 · 20 answers · asked by meatgazer_i69 1 in Beer, Wine & Spirits

I've never been able to find anything "fun" about spending more $$$ for less candy.

2006-09-16 17:42:29 · 12 answers · asked by mdigitale 7 in Other - Food & Drink

2006-09-16 17:39:19 · 10 answers · asked by meatgazer_i69 1 in Beer, Wine & Spirits

I just got a new glass bowl. On the handle part of it it's got a white smoky design and then on the head it has read and blue swirls. What should I name it? How about 'Mario'?

2006-09-16 17:37:03 · 8 answers · asked by Tha A-Train 2 in Other - Food & Drink

my sister hates celery in her macaroni salad but everyone else does not mind it. but its her bridal shower tomorrow morning and i am up cooking it now!

2006-09-16 17:35:59 · 14 answers · asked by ~Mrs.C 4 in Cooking & Recipes

I am looking for Shirataki noodles that are Japanese cruisine. I have looked in the Bi-Lo website. No luck.

2006-09-16 17:33:33 · 2 answers · asked by bearlyhere_2000 1 in Ethnic Cuisine

2006-09-16 17:30:40 · 12 answers · asked by Special nobody 5 in Cooking & Recipes

2006-09-16 17:24:56 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-09-16 17:18:33 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-09-16 17:17:12 · 22 answers · asked by Anonymous in Entertaining

Do I serve it at room temperature or chilled?

2006-09-16 17:15:35 · 8 answers · asked by blue_eyez138 1 in Beer, Wine & Spirits

Have you ever made one of rachel ray's 30 minute meals ?If so what was the dish and was it good? Just wondering if I should waste my time on a dish I saw her make on Oprah the other day(vodka cream pasta) Thanks

2006-09-16 17:10:33 · 15 answers · asked by bridget36 3 in Cooking & Recipes

I feel soooo dumb! I bought the whipping cream for my cheese cake, and I read the recipe, which called for it. However, when I made the cheesecake I completely spaced it off. Does anyone know what this will do to the texture of the cheesecake? It's cooling in the closed oven right now.

2006-09-16 17:03:49 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-09-16 17:03:15 · 3 answers · asked by Gray M 1 in Other - Food & Drink

2006-09-16 17:01:13 · 8 answers · asked by aaron_esq 3 in Other - Food & Drink

2006-09-16 17:00:23 · 17 answers · asked by aaron_esq 3 in Other - Food & Drink

you know: that canned ham that can last for yrs unrefridgerated in the back of your cupboard.

2006-09-16 16:59:50 · 15 answers · asked by frith25 4 in Other - Food & Drink

Say if I bought a cake and added icing and candy peices on top but didn't serve it until FOUR days later, will it still be good or will it like be hard and the icing crack?
Can people still eat it?
What's the best way to make it look good (preserve) even though it was made 4 days earlier? (like fridge or counter top?)
What's the best kind of cake for that? (if there is one)

i know this question is weird.. but i have to know =/

2006-09-16 16:59:40 · 8 answers · asked by what 2 in Cooking & Recipes

2006-09-16 16:57:25 · 9 answers · asked by JOSE H. R 1 in Cooking & Recipes

What are the differences between these 2? I have never tasted a bagel b4 so how does it taste like? Does the taste same like donuts? Coz it looks the same...

2006-09-16 16:56:04 · 14 answers · asked by nurfarizah1979 4 in Cooking & Recipes

2006-09-16 16:28:46 · 3 answers · asked by Chance W 1 in Other - Food & Drink

2006-09-16 16:23:20 · 19 answers · asked by trickseyfun929 1 in Other - Food & Drink

It amazes me how many people think that everyone must tip 15% no matter how poor the service. This only promotes poor service and rude manners for the next customer to suffer through.
I say good tips are for good servers, and let the lazy or bad servers suffer the consequences.
Example; how do you tip a waitress who serves the wrong plate, does not bring your drink and then charges you for you it after you mention the errors, all the while she does not stop by often to politely ask how she may better serve your guests, and gives attitude when you ask for assistance?

2006-09-16 16:18:48 · 17 answers · asked by Anonymous in Other - Food & Drink

im bored with the regular way i make tuna... i use the canned tuna and add mayo pickles onions and whatever else... i like to dip my wheat thin crackers in it... anyone have a yummy recipe??

2006-09-16 16:18:22 · 21 answers · asked by Anonymous in Cooking & Recipes

all Chocolate and how we love it and, who loves Willy Wonka and the Chocolate Factory or Charlie and the Chocolate factory

2006-09-16 16:13:08 · 13 answers · asked by ylclassof2006 1 in Cooking & Recipes

2006-09-16 16:10:53 · 6 answers · asked by   6 in Cooking & Recipes

2006-09-16 16:06:49 · 12 answers · asked by Cobalt 2 in Beer, Wine & Spirits

Please understand that I'm as cheap as they come. My friends and I have already started talking about actually making our own wine for this. There will only be about 4-10 people present, and we would prefer to spend nothing. I will be spending nearly all my money actually getting there via plane, and if you have any ideas on cheap snacks and/or alcohol (we'd really prefer to not mess with balloon wine again!) we could really use your help!

2006-09-16 16:03:02 · 13 answers · asked by bmw_girly05 1 in Entertaining

What are the ingredients in butter brickle ice cream? Specifically the butter brickle part.

2006-09-16 15:59:37 · 6 answers · asked by Ralph 7 in Other - Food & Drink