I feel soooo dumb! I bought the whipping cream for my cheese cake, and I read the recipe, which called for it. However, when I made the cheesecake I completely spaced it off. Does anyone know what this will do to the texture of the cheesecake? It's cooling in the closed oven right now.
2006-09-16 17:03:49 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
heavy whipping cream adds fluff to things.. it will turn out really dense and flat.. and it will maybe affect the flavor a little bit..
2006-09-16 17:11:59 · answer #1 · answered by valiantw2001 2 · 0⤊ 0⤋
Whipping Cream Cheesecake
2017-01-15 14:03:31 · answer #2 · answered by ? 4 · 0⤊ 0⤋
I don't beleive it will be runny, I beleive it will be super firm, as the whip cream, though heavy is a liquid, so all you put in was cream cheese, sugar,vanilla and eggs right? Wasnt that hard to spread into the springform pan? Might be the best cheesecake you've ever tasted, who knows. Obviously too late to do anything about it. I bet if you serve it with fresh berries and whipped cream (which you definetly have plenty of) lol I think it will be great.
2006-09-16 17:16:13 · answer #3 · answered by Anonymous · 0⤊ 0⤋
In North America, whipping cream at 35% butterfat is as heavy as you can find in a grocery store. I think the recipe will still turn out but whipped cream would be less cream per volume.
2016-03-17 22:03:21 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I did the same thing!!! How did ur cheesecake taste?? I made it for a party at work and now I'm super embarrassed to to take it. Hope it still tastes good
2016-12-09 06:47:52 · answer #5 · answered by Christine M 1 · 0⤊ 0⤋
It may be a bit drier than it should; the cream would keep it moist due to the high fat conent. But I"m sure your cake will stll be edible!
2006-09-16 17:33:33 · answer #6 · answered by Sugar Pie 7 · 1⤊ 0⤋
if u made it with cream cheese if u forgot the cream it will probably be too firm cream adds fluff and texture creaminess will be missing use mascarpone cheese next time its much better , italian cream cheese has great flavor
2006-09-16 17:16:21 · answer #7 · answered by achef22 2 · 1⤊ 0⤋
I think it'll feel like a solid block of cheese...?
That sounds like something I did a few years back lol
2006-09-16 17:42:55 · answer #8 · answered by Anonymous · 1⤊ 0⤋
I don't think that it will set properly and may be runny and more of a pudding consistency.
2006-09-16 17:08:24 · answer #9 · answered by tubby 2 · 0⤊ 1⤋
You can use sweetened condensed milk instead.
2006-09-16 17:11:14 · answer #10 · answered by Chuck Dhue 4 · 0⤊ 1⤋