Food & Drink - 16 September 2006

2006-09-16 11:26:01 · 39 answers · asked by mousetrap159 2 in Other - Food & Drink

2006-09-16 11:20:25 · 26 answers · asked by herk 1 in Cooking & Recipes

would like to freeze choke cherries and would like to know if they are safe do that too

2006-09-16 11:18:20 · 4 answers · asked by gilbert m 1 in Cooking & Recipes

2006-09-16 11:17:46 · 34 answers · asked by mousetrap159 2 in Other - Food & Drink

I just barbequed chicken and pork country ribs on the barby. Chicken was done perfectly, and pork was done fine also. But..... One rib must have been on a cooler part of the gas grill( of course it looked well blacked on the outside) because i bit into it and bit again and strarted chewing and looked at the rib more closely and noticed it wass pink and a little bloody, I spat it out into the trash and rinsed my mouth out in the sink, thenn went in the bathroom and mouth washed. I did not swallow the meat but I think I may have swollowed the bloody juices abit. i'am being completely honest. will I be okay since I spit the peice's out? it's been about 20 minutes now. Honest replies please.

2006-09-16 11:17:41 · 19 answers · asked by Anonymous in Cooking & Recipes

2006-09-16 11:13:15 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-09-16 11:04:12 · 13 answers · asked by Zoey 4 in Other - Food & Drink

and what is the difference between a normal martini and a dry one?

2006-09-16 11:03:37 · 7 answers · asked by katnip 1 in Beer, Wine & Spirits

From time to time i see comments from people who do not consider the impact of loseing an endangered species when they dont realize that every animal on this planet ( man included ) should be cared for and protected----------i'm not saying its bad to harvest animals for food or sport ,if you like,but not to eliminate them-----because we can do research and see what may unlock the mystries of these creatures that one day man man be able to use to better our life-----even the vilest of creatures can teach us if we will let it--= so support wildlife conversation and protect God's handiwork--------He put them here so can learn-------do you agree??

2006-09-16 11:00:27 · 4 answers · asked by Anonymous in Other - Food & Drink

2006-09-16 11:00:25 · 15 answers · asked by Anonymous in Cooking & Recipes

2006-09-16 10:58:16 · 2 answers · asked by thedebarker 1 in Other - Food & Drink

i like rockyroad

2006-09-16 10:54:17 · 28 answers · asked by Anonymous in Other - Food & Drink

how many days should i wait to try a beer?
Istopped taking the pills four days ago.

2006-09-16 10:52:46 · 13 answers · asked by lamarcoolg 1 in Beer, Wine & Spirits

what should i do????

2006-09-16 10:52:01 · 6 answers · asked by pnkmonkey_14 1 in Non-Alcoholic Drinks

2006-09-16 10:50:24 · 13 answers · asked by begum 2 in Non-Alcoholic Drinks

What the he*l is that? Do I get high first, dont want to discourage him from cookin but......

2006-09-16 10:50:06 · 10 answers · asked by Skeeter 5 in Cooking & Recipes

So much is happening with our food these days that it's difficult to say exactly what changes are happening with it. Do fresh fruit and vegetables last longer these days than a few years ago. (Processed meals definitely can last a long time. Some bread is made to last a week, etc). But fresh fruit and vegetables - what about that ? Maybe an older person can know the answer.

2006-09-16 10:46:27 · 17 answers · asked by democracynow 2 in Vegetarian & Vegan

If so, what did you think?

2006-09-16 10:44:55 · 15 answers · asked by No_More_Drama 4 in Cooking & Recipes

do you ever realize that the yougurt on top is good enough without the fruit on the bottom !!! It tastes like fuit flavored cheese cake already!! yummy nice and thick! I just had to let you guys know that!!!!

okay , go back to whatever you were doing!!

2006-09-16 10:44:20 · 6 answers · asked by Anonymous in Other - Food & Drink

2006-09-16 10:43:47 · 11 answers · asked by Anonymous in Cooking & Recipes

Do you LOVE cooking and LOVE watching cooking shows but wonder about some of the chefs that are on the Food Network? If so, what do you think of Sandra Lee's Semi HomeMade cooking? What do you think of Rachael Ray's 30 Minute Meals show? And what about The Barefoot Contessa? Just wondering...

2006-09-16 10:43:14 · 10 answers · asked by IndigoSasha 1 in Cooking & Recipes

just crack it into a pan of water or use one of those so called egg poacher pans ?

2006-09-16 10:41:16 · 27 answers · asked by The all seeing all knowing one 1 in Other - Food & Drink

I can't seem to get my meringue to stay high after baking. I wonder if I am doing something wrong. Tastes good, just isn't very impressive looking.

2006-09-16 10:40:13 · 8 answers · asked by Robbie 2 in Cooking & Recipes

I bought 80% lean, used bread crumbs, onions, steak sauce, ketchup (because the meat was way to dry when I went to make the patties) and a pinch of keriaki sauce.

what are you favorite burger toppings?

2006-09-16 10:38:29 · 7 answers · asked by theuey764 2 in Cooking & Recipes

2006-09-16 10:37:07 · 10 answers · asked by muchthirteen 1 in Cooking & Recipes

I love to cook, as long as it is quick and easy and tastes good. It can have a long cooking time, as long as it is quick to put together.
I'd appreciate everything from appetizers to main courses to desserts. Please feel free to include more than one recipe in your answer. Thanks for your contribution!

2006-09-16 10:36:10 · 13 answers · asked by baeb47 5 in Cooking & Recipes

It's not old, just a little dark from being exposed to air. Is it bad for me, or just ugly?

2006-09-16 10:29:08 · 4 answers · asked by ? 4 in Cooking & Recipes

what's the best brandy in the world

2006-09-16 10:29:02 · 8 answers · asked by Karl M 1 in Beer, Wine & Spirits

Ok. So my friend and i are making a white cake from pillsbury and we want a really good frosting to go withit. but we dunno what's good or how to make it. so pleaseeee help us out and give us recipes for frosting!!!!!

2006-09-16 10:26:21 · 9 answers · asked by beautiful & fabolous 2 in Cooking & Recipes

2006-09-16 10:24:32 · 6 answers · asked by Anonymous in Cooking & Recipes