Food & Drink - 6 September 2006

2006-09-06 08:47:52 · 15 answers · asked by CollegeGirl 1 in Cooking & Recipes

2006-09-06 08:47:19 · 7 answers · asked by reggaekid 2 in Beer, Wine & Spirits

2006-09-06 08:45:10 · 19 answers · asked by Circlometry?? 5 in Cooking & Recipes

I hold it in the middle with my fingertips, but the people I've noticed on TV, in movies, and in real life drink bottled drinks gripping the neck. Am I in the minority here?

2006-09-06 08:42:47 · 16 answers · asked by ? 6 in Other - Food & Drink

the gooeyest, best recommended please!

2006-09-06 08:39:59 · 11 answers · asked by CollegeGirl 1 in Cooking & Recipes

2006-09-06 08:34:55 · 9 answers · asked by jess 2 in Other - Food & Drink

Why don't they serve coffee in Chinese restaurants? I don't drink tea

2006-09-06 08:30:02 · 10 answers · asked by lady love 2 in Ethnic Cuisine

I made this wine from peat water and tattors,i call it Bumfighter its real strong and i guarantee it will start a fight in an empty house or money back.

2006-09-06 08:30:00 · 5 answers · asked by Harry J 2 in Beer, Wine & Spirits

Mine is pina colada, but what is yours?

2006-09-06 08:29:34 · 10 answers · asked by greenmonster9269 3 in Non-Alcoholic Drinks

2006-09-06 08:27:57 · 33 answers · asked by Texanole 2 in Beer, Wine & Spirits

2006-09-06 08:25:31 · 52 answers · asked by tony230474 1 in Beer, Wine & Spirits

Do they make it like that on purpose, because its quite disgusting.

2006-09-06 08:24:26 · 9 answers · asked by jerrri 4 in Non-Alcoholic Drinks

i need recipe for idli using sona moosri rice with correct ratio.i dont get plain parboiled rice.in canada only long grain parboiled rice is available.i am using blender.

2006-09-06 08:22:59 · 3 answers · asked by bakyarathi_r 1 in Cooking & Recipes

all flavors and colors welcome...

2006-09-06 08:22:33 · 6 answers · asked by ♥♥♥GlitterGirl♥♥♥ 1 in Cooking & Recipes

Parents are celebrating there 50th wedding anniversary, sister-in-law wants me to pick up a nice bottle of champagne. I do not know a thing about what is good or bad with champagne, so I am looking for some help.

2006-09-06 08:19:49 · 12 answers · asked by needtofly 2 in Beer, Wine & Spirits

Where get I get it in Canada? How can I prepare?
I tried it as a shot without anything in it and it was awful!!

2006-09-06 08:19:11 · 10 answers · asked by Travel_Fan 2 in Beer, Wine & Spirits

2006-09-06 08:15:46 · 5 answers · asked by kas 1 in Ethnic Cuisine

2006-09-06 08:15:30 · 2 answers · asked by Anonymous in Cooking & Recipes

if so, what kinds?

2006-09-06 08:12:05 · 12 answers · asked by LoveBug 2 in Other - Food & Drink

Ok, with the temperatures finally starting to feel like fall outside (in memphis, in Sept - go figure - LOL) i'm getting the itch! So, i'm ready to start my fall baking - first on the agenda is the pumpkin roll. This has become my nemesis the past few years - anyone have any good tips? When i bake it - i will take it and roll it immediately in a powdered towel - if it doesn't break then, it breaks while unrolling or while re-rolling with filling. Also - what's the best way to not have filling come out of everywhere? I'm dedicated to producing a successful, beautiful AND edible pumpkin roll this year. Any advice/suggestions?

2006-09-06 08:11:59 · 2 answers · asked by Weasel 4 in Cooking & Recipes

2006-09-06 08:04:55 · 13 answers · asked by dc 3 in Cooking & Recipes

2006-09-06 08:04:37 · 10 answers · asked by ___1--- 1 in Other - Food & Drink

Well, this is for my homework, i have searched the web engines and cant seem to find one. By food wheel i mean like you know them food wheels that are split up into sections of dairy carb protien e.t.c. Does anybody know where i could find one i have, i have aready looked at food.gov just so you know. If you do that would help, but im not that fussed i could always just draw one. Thanks for taking the time to look anyways !! x

2006-09-06 08:03:05 · 3 answers · asked by § gαввαηα § 5 in Other - Food & Drink

i've only boiled them. my social lounge in college only has a microwave. the package doesn't have any directions for microwaving them. can i still make them? if so how?

2006-09-06 07:54:17 · 24 answers · asked by Mitch 3 in Cooking & Recipes

Currently, I will be starting a new school year of university studies at a new university that I recently transferred to. I have a few long days of classes per week at university, but I don't have time or money to buy lunch and dine at the school's cafeteria and/or on-campus restaurants. Yet, I only have less than a few hours of spare time on my long day of classes. I bought some bottled spring water, (dry) grain snack bars, and listerine pocket packs. Is there anything else you may recommend for a healthy snack, for someone in my situation; and that won't make my stomach sick, will probably satisfy my hunger, and won't make my breath bad? Serious answers ONLY! Thanks you very much!

2006-09-06 07:53:16 · 22 answers · asked by Anonymous in Other - Food & Drink

Any time I boil eggs - they never peel smoothly. Is there a secret that I dont know about, that would make the shells come off in a layer rather than ripping part of the egg white off??

2006-09-06 07:51:27 · 13 answers · asked by Shay 1 in Cooking & Recipes

2006-09-06 07:49:12 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-09-06 07:47:49 · 6 answers · asked by SouLoveLy 1 in Non-Alcoholic Drinks

While drinking it in moderation, of course.

I thought I heard this in a medical breakthrough some where. Is it true?

SERIOUS ANSWERS ONLY! No rude remarks or answers! You will be reported if you submit one!

2006-09-06 07:44:26 · 18 answers · asked by Oklahoman 6 in Beer, Wine & Spirits

2006-09-06 07:43:53 · 8 answers · asked by Anonymous in Cooking & Recipes