Food & Drink - 6 September 2006

I'm Desperate!!!

2006-09-06 02:01:17 · 9 answers · asked by berny j 1 in Cooking & Recipes

whats the best way to bake a spud

in oven for a while if so how long + temp

or

in a micro then oven and again what time +temp


thanks ppl

2006-09-06 01:58:15 · 13 answers · asked by Anonymous in Cooking & Recipes

2006-09-06 01:55:33 · 9 answers · asked by Michele P 1 in Entertaining

I’ve got friends coming round and I think a few fajitas won’t satisfy them?

2006-09-06 01:52:57 · 28 answers · asked by Nubianne 1 in Cooking & Recipes

2006-09-06 01:51:49 · 22 answers · asked by Phil C 2 in Beer, Wine & Spirits

I am having rye toast,grapes,and coffee.
Good morning to all:)

2006-09-06 01:51:39 · 24 answers · asked by MaryBeth 7 in Other - Food & Drink

how to pronounce wine names like "gewürtztraminer" and "reisling"?

2006-09-06 01:51:28 · 8 answers · asked by Jasmine X 1 in Beer, Wine & Spirits

Me, Smoked salmon, cream cheese and capers

2006-09-06 01:46:55 · 35 answers · asked by Boo Boo 4 in Other - Food & Drink

2006-09-06 01:33:33 · 38 answers · asked by sweet girl 4 in Other - Food & Drink

2006-09-06 01:22:35 · 38 answers · asked by Anonymous in Other - Food & Drink

2006-09-06 01:21:26 · 16 answers · asked by Louise S 2 in Other - Food & Drink

cooking stuffed pepers with cous cous filling, any idea how long and at what temp they need to be.
Thanks for the advice on the fillings.

2006-09-06 01:20:55 · 12 answers · asked by Fox Hunter 4 in Cooking & Recipes

2006-09-06 01:10:33 · 9 answers · asked by steiwan 1 in Other - Food & Drink

Not sure of the weight? Should I defrost by putting it in the fridge or in the sink?

2006-09-06 01:03:25 · 17 answers · asked by Lola 3 in Cooking & Recipes

2006-09-06 01:02:57 · 1 answers · asked by 1 luv Ruma 1 in Vegetarian & Vegan

2006-09-06 00:58:04 · 17 answers · asked by Anonymous in Other - Food & Drink

does anybody have a receipy that uses less sugar

2006-09-06 00:57:23 · 5 answers · asked by glenhandy1 4 in Cooking & Recipes

2006-09-06 00:54:24 · 32 answers · asked by island_laddie 2 in Beer, Wine & Spirits

I am just after a little bit of advice and guidance. I am cooking for my girlfriend tonight ( she is a vegetarian and doesnt eat eggs or cheese ) I a want to cook roasted stuffed peppers with a cous cous stuffing. to me cous cous is a bit boring any ideas how I can make it more tasty ( and dont say add meat, I wish I could but I cant ) so variation on a vegetarian theme please.

2006-09-06 00:49:30 · 13 answers · asked by Fox Hunter 4 in Cooking & Recipes

i dont' mean mint to eat it with, but i mean to put with it when i cooks in the oven!

2006-09-06 00:42:13 · 13 answers · asked by Anonymous in Cooking & Recipes

2006-09-06 00:42:13 · 45 answers · asked by R.I.P. 4 in Other - Food & Drink

Does anyone know where I can get Irish brand foods in Sydney Australia? Or Irish foods?

2006-09-06 00:29:49 · 3 answers · asked by Morgan J 3 in Other - Food & Drink

I need to know so i can make my dad who is diabetic some biscuits, I use 2oz caster sugar normally what do i use when using a substitute

2006-09-06 00:21:33 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-09-06 00:20:01 · 26 answers · asked by Irishbird3 3 in Beer, Wine & Spirits

I would like to try something new and tasty. Try not to be smutty.

2006-09-06 00:17:04 · 29 answers · asked by ? 2 in Cooking & Recipes

A spicy stew usually eaten with Ingera

2006-09-06 00:12:49 · 1 answers · asked by Jade 3 in Ethnic Cuisine

I have heaps of milk powder if I can use that

2006-09-06 00:11:45 · 3 answers · asked by blkjacky 1 in Cooking & Recipes

i like exhibition cider, proper rough 8%. get p.issed very easy.

2006-09-06 00:03:23 · 27 answers · asked by bender 3 in Beer, Wine & Spirits

I would like a simple cheesecake recipe which does not require baking. Thanks

2006-09-06 00:02:34 · 7 answers · asked by Anonymous in Cooking & Recipes