cooking stuffed pepers with cous cous filling, any idea how long and at what temp they need to be.
Thanks for the advice on the fillings.
2006-09-06 01:20:55 · 12 answers · asked by Fox Hunter 4 in Food & Drink ➔ Cooking & Recipes
i would say max 15 mins
2006-09-06 01:23:32 · answer #1 · answered by confused 6 · 0⤊ 1⤋
When you have halved and de-seeded your peppers, chuck them in the steamer for 10 minutes to soften. Stuff them with just about anything you fancy, a great way to get rid of leftovers or almost out of date food. Just pre-cook the food as you normally would before stuffing the pepper. Then you can stuff the peppers and just give them long enough to brown in the oven, maybe 10 minutes on gas mark 6
2006-09-06 08:29:14 · answer #2 · answered by Jenny S 1 · 0⤊ 0⤋
Depends on if the inside of the pepper was filled with a cold mix or had been pre cooked.
190c for 20 mins on a pre heated oven and 30 if not
2006-09-06 08:27:08 · answer #3 · answered by alismudge 3 · 0⤊ 0⤋
i dont think they would take too long!
i would cook the peppers a lil b4 u put the cous cous in!
and make sure the cous cous is coooked properly b4 u put it in the peppers and then after that mayb 20 mins!
just keep checking the peppers make sure they arnt to balck and moushy!
2006-09-06 08:26:07 · answer #4 · answered by princessnicola23 3 · 0⤊ 0⤋
I usually take my peppers and place them in a large pan of water and bring it to a boil for 10 minutes.. The I fry my hamburger and onion up first.. Drain it and run water over the hamburger and drain it some more.. Then I get a casserole dish, place the peppers in it and stuff them with what you want to stuff them with along with the hamburger.. Then I usually pour tomatoe sauce over all of it, maybe a little ketcup for flavoring and bake in the over for 1 hour at 300 temperature
2006-09-06 08:26:53 · answer #5 · answered by Lea 4 · 0⤊ 0⤋
I have no idea about the answer but I must say your g/f is a lucky gal to have you making so much effort for her, whatever happens, even if the meal is not a roaring sucess I am sure she will appreciate all the effort you have made, if not then call me the next time you are makin then coz I love em but hubby is allergic to peppers so not in my house I am afraid!!!
2006-09-06 08:39:11 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I usually set my oven at 350 and bake for 1 hour, covered. No need to par boil the peppers unless you really like them mushy.
2006-09-06 10:33:04 · answer #7 · answered by The Squirrel 6 · 0⤊ 0⤋
it really has to do with the temperature you will set your oven.. however as a rule of thumb, the baking ought to be as long as it is needed for the pepper skin to become really thin.. that's the proper way of baking for stuffed peppers (or tomatoes for that matter) ..
2006-09-06 08:29:23 · answer #8 · answered by Anonymous · 0⤊ 0⤋
180 celsius for 35-40 minutes. A little olive oil on them and under them and a grind of black pepper.
Enjoy!
2006-09-06 08:26:49 · answer #9 · answered by Tony h 7 · 0⤊ 0⤋
about 20 minutes
2006-09-07 02:55:51 · answer #10 · answered by Anonymous · 0⤊ 0⤋
250 degrees for 1 hr.;pre boiling peppers for ten minutes will help with tenderizing them.
2006-09-06 09:01:13 · answer #11 · answered by spookareus 3 · 0⤊ 0⤋