Cheesecake?

Question

I would like a simple cheesecake recipe which does not require baking. Thanks

Here I don't find ready made things which most of you are suggesting. I need to do everything myself so please do not post recipes which include anything ready made (except of course cream cheese)

Answer 1

ok my favourite...so bad for you but tastes amazing...

U need to get digestice biscuits crush them up and put into a bowl with melted butter, then line the base of your tin (Springform is possible) with the mixed biscuit and butter. press down to create a hard base. Refridgereate for about 20 mins.

Meanwhile miz together 2 tubs of marscapone cheese in a bowl to soften. Add single cream and the contents of a fresh vanilla pod. Use extract if you cant get the real thing. Add icing sugar to sweeten. Add as much or as little as you like.

It may sound simple but trust me it tastes amazing!!!

Answer 2

Here is a variation that includes pineapple. I've made it twice and like it very much:

No Bake Pineapple Cheesecake

2 - 8 ounce packages cream cheese, softened
1/2 cup sugar
1 - 20 ounce can crushed pineapple, drained
1 - 8 ounce carton whipped topping, thawed
1 - 3 ounce packages ladyfingers
1 pint fresh strawberries, sliced

In a large mixing bowl, beat the cream cheese with the sugar until smooth. Stir in pineapple. Fold in whipped topping.
Place ladyfingers along bottom and up the sides of a 9-inch springform pan. Pour filling into pan.

Cover and refrigerate for 8 hours or overnight. Remove from pan, top with strawberries and serve. Like 10-12 servings.

(NOTE: we determined that the harder biscuit type ladyfingers were not very good so if soft ones weren't available, you can substitute angel food cake for the base. Maybe even pound cake. Also, as a variation I was thinking you could fold in drained mandarin orange sections or halves next time).

Answer 3

No Bake Cheesecake Recipe


Quick and easy no-bake recipe for cheesecake! Delicious for that hot summer day.

1 8oz. package cream cheese, softened
1/2 cup sugar
1 cup(1/2 pint)sour cream
2 tsp. vanilla extract
1 8oz. container frozen whipped topping, thawed
1 prepared 9-inch graham cracker pie crust


In a large bowl, beat the cream cheese until smooth, gradually beat in the sugar. Blend in the sour cream and vanilla extract. Fold in the whipped topping until well mixed. Spoon the mixture into the crust. Chill for 4-5 hours to set. Keep refrigerated.

Answer 4

Here you go ... I found this on www.allrecipes.com. You can find almost anything there.

No Bake Cheesecake II
Submitted by: Jill M.
"Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5."
Original recipe yield: 1 - 9 inch cheesecake.
Prep Time:30 MinutesReady In:2 Hours 30 MinutesServings:12 (change)

--------------------------------------------------------------------------------

INGREDIENTS:
2 (8 ounce) packages cream cheese, softened
2 cups frozen whipped topping, thawed
1 cup white sugar
1 teaspoon vanilla extract
1 (21 ounce) can apple pie filling
1 (9 inch) prepared graham cracker crust

--------------------------------------------------------------------------------

DIRECTIONS:
Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.

Answer 5

WHITE CHOCOLATE NO-BAKE CHEESECAKE

8 oz. cream cheese, softened
1-1/4 cups cold milk, divided
1 pkg. (4-serving size) white chocolate flavor instant pudding & pie filling
1-1/2 cups (1/2 of an 8-oz. tub) thawed whipped topping
1 graham cracker pie crust, 6 oz. size

Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.

Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute. Gently stir in whipped topping until well blended. Spoon into crust.

Refrigerate 4 hours or until set. Garnish with chocolate curls made with white baking chocolate. Store leftover pie covered in refrigerator.

*** YOU CAN CHANGE IT UP AND ADD ANY FLAVOR PUDDING THAT YOU DESIRE TO TRY NEW TASTES! ***

Answer 6

1) Go to Supermarket
2) Buy ready made cheesecake
3) Take cheesecake home
4) Remove packaging from cheesecake and place on cakedish
5) Ask yourself why you didn't buy a chocolate cake, they're so much nicer!

Answer 7

cant tell u exactly