i dont' mean mint to eat it with, but i mean to put with it when i cooks in the oven!
2006-09-06 00:42:13 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
try this crush 3 cloves of garlic and mix with a block of butter add some fresh mint cover joint of lamb with mixture leave in fridge overnight then roast in oven with tinfoil on last half hour of cooking take foil off and chuck in some raw potatoes to roast lovely try it if you like garlic add more to mixture
2006-09-06 00:53:26 · answer #1 · answered by Edward B 4 · 0⤊ 0⤋
Make small cuts in the meat and put slivers of garlic into them. Then sprinkle the meat with rosemary and stand it in a pan on some onions sliced into rings. Put a sliced parsnip or some carrots in too if you like. Season the vegetables.
Put it all in the oven to roast.
Baste the meat from time to time with the juices which collect in the pan.
2006-09-06 07:53:17 · answer #2 · answered by Dramafreak 3 · 0⤊ 0⤋
Rosemary
2006-09-06 07:43:05 · answer #3 · answered by ☺Everybody still loves Chris!♥▼© 6 · 1⤊ 0⤋
I use rosemary and some fresh mint leaves that's if your using a mint jelly for the chops if your using a cranberry glaze replace the mint with dry mustard
2006-09-06 08:05:49 · answer #4 · answered by Rocky The Fearless 5 · 0⤊ 0⤋
rosemary lemon juice n garlic & rub pawpaw over the lamb meat before cooking to tenderise it, & no u wont taste the paw paw
2006-09-06 07:46:18 · answer #5 · answered by oz_gurl2005 4 · 0⤊ 0⤋
Rosemary & garlic
2006-09-06 08:01:09 · answer #6 · answered by multidog owner 2 · 0⤊ 0⤋
Rosemary and garlic
2006-09-06 07:52:24 · answer #7 · answered by crimsongrin3 5 · 0⤊ 0⤋
Rosemary or basil....and lamb also goes great with reduced cherries
2006-09-06 07:43:51 · answer #8 · answered by Beautiful Insanity 4 · 0⤊ 0⤋
Rosemary is always good, but I really like Thyme as well.
2006-09-06 11:27:27 · answer #9 · answered by Daddy's Girl 2 · 0⤊ 0⤋
Stud it with rosemary and garlic.
2006-09-06 07:49:17 · answer #10 · answered by CPK 2 · 0⤊ 0⤋