I would like to try something new and tasty. Try not to be smutty.
2006-09-06 00:17:04 · 29 answers · asked by ? 2 in Food & Drink ➔ Cooking & Recipes
Corned beef with tomato, and lots of salt on the tomatoes.
It has to be on nice thick white bloomer bread or it doesn't taste the same
2006-09-06 01:32:51 · answer #1 · answered by MUTLEY 3 · 0⤊ 0⤋
Hard salami, pastrami, sandwich pepperoni with pepper jack cheese, deli mustard on a grainy wheat. Sometimes I like to add a little lettuce and some sandwich peppers.
2006-09-06 01:49:30 · answer #2 · answered by kindofkitty 6 · 0⤊ 0⤋
Fish fingers (the ones in batter) Grilled til crispy, some fresh lettuce and tartare sauce.
I also love meatballs in tomato sauce (or onion gravy) with cheese on a long roll, its a bit messy but oh so good!!
2006-09-06 02:14:57 · answer #3 · answered by sparkleythings_4you 7 · 0⤊ 0⤋
Antipasto Chicken Sandwich:
To speed preparation, purchase roasted chicken breasts and shred the meat. Prepare this sandwich the morning of your picnic, and wrap it tightly in foil.
1 (10-ounce) loaf round focaccia, cut in half horizontally
2 tablespoons olive paste
2 cups shredded roasted skinless, boneless chicken breast
1/2 cup coarsely chopped drained marinated artichoke hearts
1/2 cup chopped drained oil-packed sun-dried tomato halves
1/2 cup coarsely chopped bottled roasted red bell peppers
2 ounces thinly sliced prosciutto
1/2 cup (2 ounces) shredded fontina cheese
Spread bottom half of focaccia with olive paste. Arrange chicken on top of paste. Arrange artichokes, tomatoes, peppers, and prosciutto over chicken. Sprinkle with cheese. Top with top half of focaccia; press gently.
Heat a large nonstick skillet over medium heat. Add sandwich to pan. Place a cast-iron or heavy skillet on top of sandwich; press gently to flatten. Cook 2 minutes on each side or until bread is lightly toasted (leave cast-iron skillet on sandwich while cooking). Cut into 4 wedges.
Yield: 4 servings (serving size: 1 wedge)
2006-09-06 05:05:53 · answer #4 · answered by Girly♥ 7 · 0⤊ 0⤋
Roast chicken (with rosemary and lemon juice) with cranberry jam. Absolutely yummy on ciabatta bread and a healthy serving of rocquet lettuce and tomatoes. Melted cheese is also an option :)
2006-09-06 05:27:01 · answer #5 · answered by Jamie_F 1 · 0⤊ 0⤋
You can get it for a sandwich bar inbetween covent garden and charing cross station called chandos. I have been going there since I was a baby when my mum used to work in london.
Right it is avocado, crinkly bacon with mayonaise in a buttered wholemeal bap cut into quarters.
It is to die for.
2006-09-06 01:24:30 · answer #6 · answered by Fox Hunter 4 · 0⤊ 0⤋
Ruben, Grilled so the bread is nice and toasted. I recently had an Irish Ruben in an Irish Pub. They use cooked cabbage instead of sauerkraut. It was yummy.
2006-09-06 00:32:28 · answer #7 · answered by Classy Granny 7 · 0⤊ 0⤋
Try salt beef, with a little lather of cream cheese, some gherkins and a few perky tomatos on a soft ciabbata or in a wrap.
Deee licious. x
2006-09-06 00:23:58 · answer #8 · answered by Little Miss B 3 · 0⤊ 0⤋
Okay, my fave sandwiches aren't new really, but I love them.
I don't eat meat, so most of my fave sarnies tend to be cheese based - cheese and coleslaw, cheese and pickle, etc.
Also I bet you haven't tried a jam sandwich for ages have you? Try it and rediscover your youth. They're soooo good.
2006-09-06 00:20:30 · answer #9 · answered by Wafflebox 5 · 0⤊ 0⤋
Grilled bacon & brie
Parma ham & vine tomato
Cheddar cheese with very finely chopped celery and salad cream
Ham & coleslaw
Fried mashed potato & HP sauce
2006-09-06 09:08:02 · answer #10 · answered by Anonymous · 0⤊ 0⤋