English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Food & Drink - 10 August 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

i'm hoping to get a short procedure out of this, not the long lists. [:

2006-08-10 12:44:52 · 21 answers · asked by Annie 3 in Cooking & Recipes

2006-08-10 12:43:58 · 9 answers · asked by adrienne 2 in Other - Food & Drink

2006-08-10 12:41:46 · 24 answers · asked by Andie 3 in Other - Food & Drink

Thanks!

2006-08-10 12:41:37 · 4 answers · asked by *Sweet* 3 in Other - Food & Drink

2006-08-10 12:40:19 · 57 answers · asked by YoungWoman 2 in Cooking & Recipes

2006-08-10 12:39:47 · 6 answers · asked by Anonymous in Other - Food & Drink

When baking in pyrex, how do you get rid of the brown build up on the sides of the pan? Any ideas??

2006-08-10 12:38:09 · 17 answers · asked by Lucy H 1 in Other - Food & Drink

2006-08-10 12:36:27 · 28 answers · asked by Anonymous in Other - Food & Drink

I mean wtf? it makes no sense!

2006-08-10 12:34:27 · 17 answers · asked by Polly 3 in Non-Alcoholic Drinks

2006-08-10 12:33:15 · 5 answers · asked by Brianman3 3 in Other - Food & Drink

2006-08-10 12:31:33 · 36 answers · asked by ♥italy_usa_girl♥ 1 in Other - Food & Drink

and where was it

2006-08-10 12:30:08 · 32 answers · asked by Anonymous in Beer, Wine & Spirits

2006-08-10 12:29:50 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-08-10 12:28:42 · 1 answers · asked by Emmanuel H 1 in Other - Food & Drink

I know the rain can have adverse effects on pies & candy, but I've never tried canning in it. Help!!!

2006-08-10 12:28:07 · 4 answers · asked by Helzabet 6 in Other - Food & Drink

Or can i cook them on the hot road?

2006-08-10 12:26:08 · 55 answers · asked by Anonymous in Other - Food & Drink

What is your fav. french fry(s)?? would it be BurgerKing, Mcdonalds, Wendys, ect.

2006-08-10 12:21:17 · 8 answers · asked by Mr T 4 in Other - Food & Drink

2006-08-10 12:20:08 · 30 answers · asked by jjeanie2005 2 in Other - Food & Drink

2006-08-10 12:14:39 · 6 answers · asked by Anonymous in Other - Food & Drink

I dont plan on doing this because it would be stupid, but my friend is trying to tell me that he got high from that.

2006-08-10 12:12:39 · 10 answers · asked by ::Hannah:: 5 in Other - Food & Drink

I've seen chefs make this stuff on tv many times. Last time was on Iron Chef America. Basically all it seems to be is some sort of carmel or molasses mixture and when it's placed on cold steel, it immediately hardens. It's like... glass candy or something.

Not the stuff that Grandma always made at Christmas that was like a 5 foot by 5 foot sheet of candy she dropped on the floor and cracked... and then gave to us so we'd bite down real good and get our teeth jammed together and not talk for an hour...... Not that stuff.....

This is more delicate. They take it work it on their table into shapes. The last one I saw - the iron chef - she took it and swirled it around a metal post of some sort (looked like a turkey poker) and it hardened... she took it off and it was like a candy spring.

Sorry for the ignorance..... and thank you for any help you may have to offer.

2006-08-10 12:08:17 · 8 answers · asked by rt49andellis 2 in Cooking & Recipes

I'm thinking something like winemaker's glue, which used to be flour based. The web's no good because it's too stuffed full of people trying to sell me labels.

2006-08-10 12:07:10 · 14 answers · asked by hedgewizard 2 in Cooking & Recipes

I'm a ham and mustard purist, I suppose, but I'd like your response, please.

2006-08-10 12:07:03 · 16 answers · asked by Babs 4 in Other - Food & Drink

Baked chicken & cantaloupe for us

2006-08-10 12:06:58 · 11 answers · asked by santafe1937 1 in Other - Food & Drink

2006-08-10 12:06:37 · 3 answers · asked by YoungWoman 2 in Other - Food & Drink

fedest.com, questions and answers