Food & Drink - 26 July 2006

We have tons of blackberry bushes around our house! What are some good ideas to use the blackberries for?

2006-07-26 08:26:43 · 13 answers · asked by california girl 1 in Cooking & Recipes

Shouldn't we pay half price for chips since they are half air/half product?

2006-07-26 08:24:44 · 17 answers · asked by duvaldiva.com 6 in Other - Food & Drink

she is being given medication to ease the nausea, but i would like some ideas of what to prepare.....something that can be broken down into small portions and frozen for when she feels like eating........not to strong in flavor, but appetizing.....please help.....she cant eat cheese......

2006-07-26 08:24:37 · 7 answers · asked by Jamni@ 3 in Other - Food & Drink

I love to cook.

2006-07-26 08:23:57 · 10 answers · asked by Anna 3 in Cooking & Recipes

2006-07-26 08:21:58 · 7 answers · asked by tony1z 2 in Cooking & Recipes

2006-07-26 08:21:33 · 14 answers · asked by Anonymous in Cooking & Recipes

There's is NO scientific proof to say organic foods are better. Furthermore, nobody decides whether or not a food can say it is Organic, so any company can just call it that without adhering to some federal standard. Non-organic foods many times are genetically enhanced to last longer, taste better, resist disease, and HAVE MORE NUTRIENTS than they normally do in nature. There are actually studies that say, since 'organic' foods dont use pesticides, that organic foods can be LESS HEALTHY because of the insects that carry diseases that use these organic foods as their breeding grounds. This isn't really a question, I'm just tired of people falling for marketing schemes without ever researching what their spending money on. Please, save your money, science is good for you, don't buy into nonsense. Don't believe me? Google it.

2006-07-26 08:17:54 · 13 answers · asked by Alex S 2 in Vegetarian & Vegan

2006-07-26 08:16:42 · 18 answers · asked by Anonymous in Other - Food & Drink

i want to impress a friend whos in cullinary school. and make her dinner for her birthday. whats some good recipee's for an ametur tryin to look good?

2006-07-26 08:13:09 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-07-26 08:13:08 · 11 answers · asked by Ha Ha Charade You Are................... 4 in Cooking & Recipes

2006-07-26 08:12:36 · 12 answers · asked by Nightwalker 3 in Other - Food & Drink

2006-07-26 08:10:01 · 4 answers · asked by Maya D 2 in Other - Food & Drink

more specifically buffalo chicken wraps and bean burritos

2006-07-26 08:08:32 · 5 answers · asked by woah 2 in Cooking & Recipes

Now i don't drive so it's not for that reasons and i don't want people saying "Don't drink" I'm just genuinly interested if it is possible to beat the test when you are blatently over the limit.

2006-07-26 08:05:05 · 23 answers · asked by Jay 3 in Other - Food & Drink

2006-07-26 08:04:22 · 4 answers · asked by queenjenni238 1 in Cooking & Recipes

2006-07-26 08:04:01 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

Sweet and pretty!!!!!!!!!!!!!!!!!!!!

2006-07-26 08:03:42 · 23 answers · asked by bdmrplemons 2 in Beer, Wine & Spirits

2006-07-26 07:59:48 · 12 answers · asked by hr2mkmny 1 in Cooking & Recipes

I melt baker's chocolate and hershey bars together to cover the peanut butter eggs. My dad used the same chocolates and something called baker's wax, which no one knows what I'm talking about. Help Please.

2006-07-26 07:59:41 · 4 answers · asked by gooneybird 1 in Cooking & Recipes

any recommendations?

2006-07-26 07:57:04 · 5 answers · asked by juntius 2 in Other - Food & Drink

2006-07-26 07:56:42 · 20 answers · asked by Anonymous in Other - Food & Drink

2006-07-26 07:54:24 · 6 answers · asked by Jay15 1 in Other - Food & Drink

I am just hard boiling a dozen eggs that are now 14 days old.
I would like to pickle them - but all the Pickled eggs I have tried are cringingly acidic.
Does anyone have a nice spicy recipe for preserving them?

2006-07-26 07:53:57 · 14 answers · asked by Anonymous in Cooking & Recipes

For food and/or drink...



I crave chocolate/candy, and tehn sometimes other foods when i am either thinking of it or looking at it(that's not cooked)

2006-07-26 07:53:52 · 27 answers · asked by Gothic Girl 4 in Other - Food & Drink

My mom made a chocolate cake without eggs. It have Vinager and Baking Soda to make it rise. She called it a wacky cake. Does anyone know about a cake like that and have a recipe?

2006-07-26 07:52:07 · 8 answers · asked by Peter J 2 in Cooking & Recipes

Twice now I have been told uncooked Broccoli has feelings, a nerve center and can feel you chewing it. Has any on else heard this? If it can feel this, it must be able to feel boiling water or steam ect.

2006-07-26 07:50:56 · 41 answers · asked by mr.longshot 6 in Vegetarian & Vegan

Never known why; When the weather is thundery, Milk if left out, turns sour, quicker than normal; Could anyone out there explain why?preferably in laymans terms please

2006-07-26 07:50:32 · 7 answers · asked by Anonymous in Other - Food & Drink

Is it worth trying?

2006-07-26 07:49:15 · 3 answers · asked by Starling 3 in Ethnic Cuisine

2006-07-26 07:48:50 · 2 answers · asked by tony1z 2 in Cooking & Recipes

2006-07-26 07:46:10 · 7 answers · asked by lynne_ali2004 1 in Vegetarian & Vegan