What is crispy seaweed all about?

Question

Is it worth trying?

Answer 1

"The delicious and ubiquitous oriental dish known as crispy seaweed isn’t really seaweed at all. Instead it’s made with any of a number of leafy greens. I spent an afternoon experimenting with kale, cabbage and spring greens and found that all of them lent themselves to this treatment. You can even use Brussels tops and the leaves of purple sprouting broccoli. But spring and winter greens are probably the best.

Traditionally, this dish is an aphrodisiac!"

Answer 2

No ! Cheap stuff !

Answer 3

no!