Food & Drink - 26 July 2006

2006-07-26 10:04:01 · 17 answers · asked by joli 2 in Ethnic Cuisine

2006-07-26 10:03:59 · 13 answers · asked by sonnt 1 in Other - Food & Drink

2006-07-26 10:01:22 · 4 answers · asked by p3ptide 1 in Other - Food & Drink

I am trying to collect some good pasta salad recipes..I always tend to make the same ones so I'd like some new ideas..This can be your basic pasta salad or macaroni salad. Please NO FOOD WEBSITES as I am very aware of most of them.
Please list ingredients, amounts/measurements if needed, directions, etc.
Thank you in advance.

2006-07-26 10:00:58 · 33 answers · asked by PhantomLover 5 in Cooking & Recipes

No joke please. I just need the name.

2006-07-26 09:58:47 · 15 answers · asked by spot 5 in Ethnic Cuisine

i am in search of the recipe for crab soup, of course with a nice southern coking style to it, this will be my first time attempting to make crab soup, so any advice would be appreciated.

2006-07-26 09:58:41 · 6 answers · asked by DARNELL 1 in Cooking & Recipes

2006-07-26 09:56:25 · 9 answers · asked by night_flight35 5 in Other - Food & Drink

Tayto from Tandragee Castle that is.
A Scientist went into space on research scientific. All he said when he got back was "Tayto are terrific".

2006-07-26 09:54:39 · 7 answers · asked by your pete 4 in Other - Food & Drink

i was just wondering what did i do wrong....arent they supposed too look brown instead of orange i don't know thats the first one ive ever made
tasted ok though

2006-07-26 09:52:17 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-07-26 09:47:59 · 27 answers · asked by Anonymous in Other - Food & Drink

Okay I have some shrimp and looking for a good way to cook them. Now they are not raw. They are supose to be cooked already. I got them frozen. They say that they are ready to eat. I'm making dinner for my girlfriend and I just need a way to spruce them up. Please I need help. I don't want to eat them plain with cocktail sauce. Please I need some ideas.

2006-07-26 09:47:43 · 12 answers · asked by Anonymous in Cooking & Recipes

Three wheels on my wagon and three centimetres off my Wagon Wheel. What's happened to my eleven year old nephews chockie marshie bisk since he was three?

2006-07-26 09:45:53 · 34 answers · asked by Anonymous in Other - Food & Drink

This one place I go usually has good coffee. But sometimes it tastes a bit sour, not warm enough or not strong enough.

Is it me? What should I eat before I drink coffee?

2006-07-26 09:43:23 · 10 answers · asked by Anonymous in Other - Food & Drink

I want to know what you think is better. I like spicy, but I'm not sure which one I'd like more. Please send me suggsetions. Thanks!

2006-07-26 09:41:25 · 5 answers · asked by eb 4 in Other - Food & Drink

From what I've seen, Canadians seem to like their Molson, Labatt's, and Rickard's for Canadian beers, and Guinness, Bass, and especially Stella Artois for imports. Is this pretty much correct?

2006-07-26 09:38:48 · 5 answers · asked by Swarmy32 1 in Beer, Wine & Spirits

2006-07-26 09:38:36 · 9 answers · asked by moosh2 2 in Other - Food & Drink

I have an allgery for eggs and when I read the box of the fake eggs I find that they have either egg yolks or whites in them. Dose anyone know of a substitute I can use place of either

2006-07-26 09:38:17 · 5 answers · asked by toni stark 1 in Cooking & Recipes

2006-07-26 09:37:58 · 22 answers · asked by jman 1 in Other - Food & Drink

have walkers stop doing them,or are they not available in west midlands anymore.

2006-07-26 09:37:49 · 7 answers · asked by neha 3 in Other - Food & Drink

2006-07-26 09:34:31 · 12 answers · asked by sal p 1 in Beer, Wine & Spirits

I'm very obese.

2006-07-26 09:33:48 · 27 answers · asked by mercury21813 3 in Cooking & Recipes

Or are they secret filled with minimum doses of toxins designed to promote a slow, painful death?...

♥,
Cakie ☼

2006-07-26 09:31:46 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-07-26 09:31:35 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-07-26 09:24:31 · 8 answers · asked by mayorofsteveville2002 3 in Cooking & Recipes

Everytime I want to have dressing, I pull it out of the fridge and it's all hard and unhealthy looking. Is there a better oil that won't get hard??

2006-07-26 09:23:20 · 13 answers · asked by Anonymous in Cooking & Recipes

Mine is PIZZA and DOUGHNUTS!

2006-07-26 09:23:19 · 20 answers · asked by Austin P 2 in Other - Food & Drink

does anyone remember the "mushroom double swiss" from Burger King? double burger with swiss cheese and fried mushrooms...mmmmmmmmmmmmm.. yummy!!!!!

2006-07-26 09:10:50 · 34 answers · asked by lumpy 3 in Other - Food & Drink

we need to be very creative!! Ingredients:
salt, pepper, sugar, 2 eggs, butter, cooking oil, 1 onion, 150g potatoes, nutmeg, garlic, thyme, 1 tomato, 75g beef steak, 50g mushrooms, parsley......... how can i be creative with that... without making an ordinary breakfast??

2006-07-26 09:09:50 · 10 answers · asked by hotelschoolgirl 1 in Cooking & Recipes

I actually have this cooking right now for when I get home, but my husband says it sounds gross. I took 1 packet of Italian dressing mix (dry) and mixed with one can of cream of chicken and 1 cup of water. I poured this over boneless chicken breasts. If it's good, I'm going to serve it over rice with some vegetables. I call it Creamy Italian Chicken. Does this sound tasty or what?

2006-07-26 09:07:54 · 16 answers · asked by carrie love 2 in Cooking & Recipes

french fries are better that way.

2006-07-26 09:03:38 · 26 answers · asked by Anonymous in Other - Food & Drink