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Food & Drink - 19 July 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2006-07-19 15:36:47 · 15 answers · asked by Wooodenelephant 2 in Cooking & Recipes

dont know what to cook for tea (dinner) tomorrow but would like to try something really different. What is your fav recipe (please include details on how to cook it- I am merely a woman!) and why? Thanks in advance

2006-07-19 15:29:38 · 9 answers · asked by DonnaDoop 4 in Other - Food & Drink

i bought them to fry up and cut into strips to put on top of tortilla soup. i still have almost a whole bag left-- hate to waste or have tortilla soup again this soon. thanks.

2006-07-19 15:26:19 · 14 answers · asked by Anonymous in Ethnic Cuisine

2006-07-19 15:26:15 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

I made homemade wine from grape juice concentrate and it tasted strikingly similiar to store bought to my suprise, but can I use other juices or are things like orange juice concentrate too acidic? How bout cranberry...I dunno, im just a wino....

2006-07-19 15:21:38 · 3 answers · asked by usmcjgill 1 in Beer, Wine & Spirits

2006-07-19 15:19:01 · 4 answers · asked by warrior 1 in Cooking & Recipes

I’m fairly new at cooking, and I was wanting to make some pasta alfredo. Or chicken alfredo. Well, I didn’t realize that it was fairly simple to actually just make the sauce. So I purchased some in a jar already made. However, there are no instructions. And I cant find anything on the web. How do I prepare the sauce? Am I supposed to heat it? Do I do it in the microwave right in the jar? Do I do it on the stove in a sauce pan? Or do I just pour it on the cooked pasta strait from the jar without heating and serve?

2006-07-19 15:12:27 · 10 answers · asked by techgeek 1 in Cooking & Recipes

2006-07-19 15:12:15 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

ted it and pounded it several times to tenderize it and let it sit in a plastic bag with Chipotle lime marinade for an hour on the counter still cold. Should I broil it or cook it on the stove for tender meat?? Any other sugestions? Thnks!

2006-07-19 15:11:40 · 4 answers · asked by *rasberryswirlgirl* 2 in Cooking & Recipes

2006-07-19 15:11:36 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

Ok, tomorrow evening will be my bartending debut. I have been waiting for this opportunity for over 3 years (Bartending school, never given a chance for a job when applied and working as a food runner going crazy). Any existing bartenders have any advice besides the obvious?? I appreciate it. Wish me luck Thanks!

2006-07-19 15:09:59 · 10 answers · asked by Chef 2 in Beer, Wine & Spirits

2006-07-19 15:09:21 · 10 answers · asked by ugotthatright 6 in Other - Food & Drink

Last time I was in Sydney(Australia), I was on the northern beaches & went to this incredible chinese resturant in Narrabeen. I had Rainbow Steak & have been craving it ever since! If anyone could help out with finding the recipe I'd be much appreciative... :)

2006-07-19 15:08:49 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-07-19 15:08:18 · 14 answers · asked by caramelbaby707 1 in Other - Food & Drink

I live in a very nice well kept mobile home park. For years the community well water was terrible, undrinkable with a strange smell. Recently the park built a filter station and sent everyone bills, the cost is the same as city water, which is not available in my erea. I think it is the parks obligation to provide clean safe drinking water to there residents. How can this be legal? and what can I do about it if anything.

2006-07-19 15:05:43 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-07-19 14:58:00 · 9 answers · asked by mag 1 in Other - Food & Drink

2006-07-19 14:54:09 · 15 answers · asked by ? 2 in Beer, Wine & Spirits

I have some fresh hot peppers that I have just picked from my garden and I need to do something with them! They are producing alot this year.
I want to put them in jars and have a vinegar pepper sauce. Do I just cut the peppers up and put them in a jar filled with vinegar? And can it be apple cider vinegar?
Also, I have alot of cherry tomatoes.... anyone have a salsa recipe?? Thanks !!

2006-07-19 14:53:23 · 8 answers · asked by Raynae W 3 in Cooking & Recipes

we have chocolate cherries but no chocolate tomatoes. i made one once and it was good

2006-07-19 14:44:12 · 6 answers · asked by carla here 1 in Other - Food & Drink

cold cut tray
croissants
fruit tray
cheese tray
chips
cake
tea,coffee,punch
mints
dijon mustard

2006-07-19 14:38:52 · 12 answers · asked by consigliere 6 in Other - Food & Drink

2006-07-19 14:38:15 · 17 answers · asked by Katelin C 1 in Entertaining

2006-07-19 14:33:54 · 20 answers · asked by Anonymous in Other - Food & Drink

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