What is the best way to make a steak soft taco I am using Boneless Beef rib eye steak and so far I have defros

Question

ted it and pounded it several times to tenderize it and let it sit in a plastic bag with Chipotle lime marinade for an hour on the counter still cold. Should I broil it or cook it on the stove for tender meat?? Any other sugestions? Thnks!

Answer 1

Cut in thin strips, cook on stove.

Thin strips because as you bit into the taco, you and your guests also want to bite through the meat.

Answer 2

I'd cook it on the stove, slowly, with some liquid, to further tenderize, make sure you put a lid on it. You can take the opportunity to add some more spices, if you like. That way they can cook into the meat. Rib eye is usually fairly tender, so it should not take forever..
Hope you saved some lime for the taco sauce. Sounds yum.
I'm hungry for some chipotle suace. Longhorn Steakhouse here I come.

Answer 3

Chop the meat in to bite size pieces...Add olive oil to your pan...raise the heat...throw you meat in and saute it till done....Don't over cook or it will be tough.

Answer 4

that sounds real good...