2006-07-19 15:20:11 · 7 answers · asked by l.jarv 1 in Food & Drink ➔ Other - Food & Drink
As long as you cook it thoroughly before you eat it, there shouldn't be a problem. I do it all the time.
2006-07-19 15:31:08 · answer #1 · answered by countrysoldier85 2 · 0⤊ 0⤋
if you are really worried, cook the meat and then freeze it... works well with ground beef that you are going to put into pasta sauce etc... even cooked chicken can be frozen and then warmed through to eat
2006-07-19 22:26:18 · answer #2 · answered by hippiemommy 3 · 0⤊ 0⤋
You never want to refreeze meat after it's been thawed.
2006-07-19 22:24:30 · answer #3 · answered by Katie Girl 6 · 0⤊ 0⤋
It's okay for beef as long as it's been in the fridge and cold but not chicken or pork
2006-07-19 22:52:29 · answer #4 · answered by Anonymous · 0⤊ 0⤋
No, it doesn't matter. My grandparents do it all the time, and they are reallie BIG safety freaks.
2006-07-19 22:23:02 · answer #5 · answered by mmcgraw101 1 · 0⤊ 0⤋
yes
2006-07-19 22:23:13 · answer #6 · answered by m m 1 · 0⤊ 0⤋
go for and let us all know
2006-07-19 22:29:46 · answer #7 · answered by matzaballboy 4 · 0⤊ 1⤋