Of all the beers of the world, it seems that no restaurant ever has Corona on tap. It doesn't seem to be Mexican beers that are not on tap because some places have Tecate on tap. Is it the manufacturer's or brewer's decision not to have their beer on tap? If so, why would they decide not to have their beer on tap? It seems like it would make sense to provide it on tap since beer usually tases better. Could someone help me out?
2006-07-16
15:46:49
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12 answers
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asked by
eyegasm
1
in
Beer, Wine & Spirits