Food & Drink - 13 July 2006

2006-07-13 15:49:30 · 9 answers · asked by cyborg 1 in Ethnic Cuisine

...really prevent it from exploding / fizzing over?

2006-07-13 15:48:51 · 22 answers · asked by No Cars Go 2 in Non-Alcoholic Drinks

Where does the water on the top of my KETCHUP and MUSTARD come from?
Every time I get the ketchup or mustard out of the fridge, and don't shake it up, the first shot is just a watery colored flow. If you shake it up no problem. Okay, so I have squirted this water out of the bottle, because I usually forget to shake it up, and so I have squirted out water at least 40 times. Where does the new water come from every time? The ketchup and mustard are not dehydrating, I can tell because the consistency is the same. The water separates out, okay, so how much water do you have to squirt out of it to make it stop? I just don't understand.

2006-07-13 15:48:37 · 12 answers · asked by Anonymous in Other - Food & Drink

This refers to Australia, but may apply to others as well, why is produce offered at farmers' markets so much more expensive than in the supermarket or greengrocers, they are supposed to be selling direct to the public and cutting out the middle man, but just about everything is usually quite a few dollars more in price.

2006-07-13 15:42:29 · 2 answers · asked by maggie rose 4 in Other - Food & Drink

Home-made foods, lol...not chips and a hotdog

2006-07-13 15:41:33 · 21 answers · asked by Led*Zep*Babe 5 in Cooking & Recipes

I try absinthe, bout low quality ones... im looking for the best & strongest.. looking for hallucinations.. pls dont answer with things like "its bad" or "dont drink more"... ok.. thx all!

2006-07-13 15:41:02 · 4 answers · asked by M&M 1 in Beer, Wine & Spirits

2006-07-13 15:38:34 · 12 answers · asked by xt4j12 1 in Other - Food & Drink

2006-07-13 15:31:52 · 25 answers · asked by Anonymous in Beer, Wine & Spirits

I prefer blush wines, although most restaurants only serve white zinfandel as far as blush goes. Are there any close options for me? I like to drink cold crisp wines as opposed to warm, olivey ones.

2006-07-13 15:29:51 · 19 answers · asked by ShineOnYouCrazyDiamond 4 in Beer, Wine & Spirits

2006-07-13 15:24:12 · 17 answers · asked by Anonymous in Other - Food & Drink

2006-07-13 15:23:33 · 25 answers · asked by ?.?:*??*:??"Lindsey?.?:*??* 7 in Other - Food & Drink

Someone I work with claims that a 150 lb female he knows drank 36 alcoholic shots in 2 hrs and survived with no medical intervention.
When this person was told "you are FOS" they said it is possible because the female wasn't drinking to get drunk, rather they were drinking because they "liked the taste of the alcohol."
I say "liking the taste wouldn't matter - consumption is consumption." I say the female would be dead and no bar in their right mind would serve someone that excessive amount due to liability.
Please provide your thoughts.

2006-07-13 15:20:11 · 12 answers · asked by danielle d 1 in Beer, Wine & Spirits

Food city has stoppeed selling it. Can I buy it on-line, if so what website?

2006-07-13 15:19:22 · 3 answers · asked by crazyconnie38 1 in Non-Alcoholic Drinks

i'm going blueberry picking, got any good ideas on what to do with them? (besides pop them into my mouth raw) :)

2006-07-13 15:14:49 · 28 answers · asked by tmw1689 2 in Cooking & Recipes

Did it work? Or go down in flames?

I've got one at the top of my head.

Guys says: Did it hurt?
Girl says: What?
Guy says: When you fell from heaven cuz you look like
an angel!

2006-07-13 15:10:20 · 19 answers · asked by Caffiene Junkie 4 in Beer, Wine & Spirits

Anyone have any good Italian or American (Italian prefered) recipes that you have actually cooked an loved? I'm moving to Italy and want to impress them with my cooking because I heard the way to an Italians heart is with food, lol. So, any really good recipes would be appreciated, thank you!

2006-07-13 15:07:40 · 7 answers · asked by Led*Zep*Babe 5 in Cooking & Recipes

2006-07-13 15:06:57 · 26 answers · asked by flowerpowernower 1 in Vegetarian & Vegan

2006-07-13 15:04:35 · 7 answers · asked by ziaeesk 2 in Other - Food & Drink

If you do, please state how old you are.

I am just curious as to the age span of KD lovers!

2006-07-13 15:02:22 · 13 answers · asked by Beck 4 in Other - Food & Drink

Those kinds of night can be excused with BEER GOGGLES right?

2006-07-13 15:00:52 · 25 answers · asked by Caffiene Junkie 4 in Beer, Wine & Spirits

2006-07-13 15:00:52 · 26 answers · asked by Anonymous in Non-Alcoholic Drinks

I'm located in York, Pa. But I'll also take any website suggestions. Thanks!

2006-07-13 14:59:35 · 5 answers · asked by smpumpkins3 3 in Other - Food & Drink

2006-07-13 14:57:56 · 24 answers · asked by mikejones2008 2 in Beer, Wine & Spirits

Every time I drink MGD I get horny as ****. Does beer have this effect on anybody also or is it jut me.

2006-07-13 14:57:41 · 27 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-13 14:55:30 · 18 answers · asked by Anonymous in Other - Food & Drink

2006-07-13 14:55:28 · 5 answers · asked by D T 1 in Other - Food & Drink

I'm ready to buy new pots and pans. I love to cook, and want to buy something that will last. Which of these two would you recommend? Do I need some of each (eg: if stock pots are better from Le Creuset, and if frying pans are better from All Clad)?

2006-07-13 14:51:31 · 9 answers · asked by HelpMe? 3 in Cooking & Recipes

2006-07-13 14:50:11 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

hey i am thinking about moving to New York and i was wondering if anyone was from there. I just wanted to know how it is over there..weather, the city and other things. Please e mail me at trisha_moli@yahoo.com thank you!

2006-07-13 14:44:56 · 11 answers · asked by trisha m 1 in Entertaining

i am looking for a recipe on how to cook bay scallops in a frying pan. i sort of want a butter/lemony/garlic sauce recipe. anything will do. :)

2006-07-13 14:44:21 · 10 answers · asked by Shari J 2 in Cooking & Recipes