Food & Drink - 22 June 2006

I'd like to know if anyone has a recipe for honey buns (not cinnamon buns) similar to the storebought ones by Little Debbie or Tastykake ( http://www.littledebbie.com/products/HoneyBuns.asp ). I've scoured the internet, but I can't find a good recipe. Thanks in advance!

2006-06-22 12:52:59 · 10 answers · asked by Jae 2 in Cooking & Recipes

Or stay at home a nuke a frozen dinner?

2006-06-22 12:52:02 · 18 answers · asked by Cassor 5 in Other - Food & Drink

When I flip an egg in the frying pan ...the yolk breaks everytime. Two years ago...my yolks never broke. My grandmother says it is all the chemicals that have polluted the environment , they have made their way into the chicken and the eggs are weaker now. What do you think?

2006-06-22 12:50:01 · 6 answers · asked by toe poe gee gee oh 5 in Cooking & Recipes

2006-06-22 12:47:33 · 12 answers · asked by Anonymous in Other - Food & Drink

how you cook a ruster

2006-06-22 12:46:30 · 8 answers · asked by kevin B 1 in Cooking & Recipes

she claims the stuff I buy here in NY isnt the same, what does she mean?

2006-06-22 12:45:24 · 15 answers · asked by Anonymous in Ethnic Cuisine

I just started as a Sandwich Artist at Subway. I need assistance memorizing my Sandwiches. Can anybody help me?

2006-06-22 12:43:57 · 10 answers · asked by RawrFace. 2 in Other - Food & Drink

I am using a Pillsbury cake mix. I never have any luck getting the cake out of a normal pan in one piece and my son wants to make his own birthday cake. I was wondering if this would work to create easier removal?

2006-06-22 12:41:20 · 4 answers · asked by Brooke 4 in Cooking & Recipes

The answer should not be: wear a glasses ok ?

2006-06-22 12:39:27 · 16 answers · asked by missybitsy 1 in Other - Food & Drink

My dad has always, and only will, eat applesauce with the red hot cinnamon candies in it. It tastes really good, but when anyone else has learned that we eat it that way they looked very surprised and tell us they've never heard of that before. So do you eat it that way too, or do you know someone that does? Or are we just really peculiar people?

2006-06-22 12:39:13 · 6 answers · asked by Anonymous in Other - Food & Drink

2006-06-22 12:38:37 · 16 answers · asked by Anonymous in Other - Food & Drink

How long do I grill half inch pork chops on each side on a charcoal grill to keep them juicey inside?

2006-06-22 12:36:09 · 6 answers · asked by Willie 1 in Cooking & Recipes

If I invited you for dinner, which desert would you be more inclined to choose.
tiramisu
canolli
baklava
or creme brule'

I want to make something nice for some nice people. Help me decide, please.

2006-06-22 12:35:32 · 23 answers · asked by evanlah 6 in Cooking & Recipes

2006-06-22 12:34:12 · 14 answers · asked by starduster2 3 in Vegetarian & Vegan

2006-06-22 12:32:07 · 9 answers · asked by juicyfruit_1976 1 in Ethnic Cuisine

2006-06-22 12:28:16 · 12 answers · asked by Karli 1 in Cooking & Recipes

2006-06-22 12:27:53 · 6 answers · asked by Karli 1 in Cooking & Recipes

I am having a party and I want only the best cany there for my guests.

2006-06-22 12:27:38 · 37 answers · asked by Bad Girl 2 in Entertaining

I am looking for good Filipino recipes to cook for my mum.

2006-06-22 12:22:09 · 4 answers · asked by JepJep92 3 in Ethnic Cuisine

2006-06-22 12:21:53 · 18 answers · asked by Anonymous in Other - Food & Drink

Also, will putting them in the fridge make them last longer?

2006-06-22 12:20:45 · 6 answers · asked by kenya 1 in Cooking & Recipes

My father was recently diagnosed with type 2 diabetes. He will be coming up for a visit in a week and I wanted to make him a special supper for a belated father's day gesture. What could I make him that tastes wonderful, but is diabetes friendly? Are there any specific foods that diabetics are supposed to consume or stay away from? Or is it more about portion control?

2006-06-22 12:09:30 · 20 answers · asked by jettisonedcanadian 1 in Cooking & Recipes

2006-06-22 12:07:57 · 5 answers · asked by Anonymous in Cooking & Recipes

I,M LOOKING FOR MY BIRTHDAY PICTURE TAKED ON LOGAN'S PUERTO RICO ON 05/24/2006 BY UNITEDPR.COM

2006-06-22 12:00:42 · 3 answers · asked by Anonymous in Entertaining

2006-06-22 11:55:34 · 30 answers · asked by Lotus 2 in Vegetarian & Vegan

any help would be great

2006-06-22 11:54:59 · 12 answers · asked by Anonymous in Cooking & Recipes

At about 5 1/2 inches across and 2 1/2 inches thick, the mound of meat is comprised of beef from three continents — American prime beef, Japanese Kobe and Argentine cattle.The bill for one burger, with garnishing that includes organic greens, exotic mushrooms and tomatoes, comes out to $124.50 with tax and an 18 percent tip included. The burger debuted Tuesday at a restaurant in the Boca Raton Resort and Club, where a membership costs $40,000 and an additional $3,600 a year.

2006-06-22 11:54:11 · 24 answers · asked by Anonymous in Other - Food & Drink

2006-06-22 11:51:14 · 4 answers · asked by dj19991 2 in Cooking & Recipes

Where can I buy that REALLY hot red pepper sauce thats in oil, the kind that you can find on the chinese buffets next to the red sauce and other condiments on the buffet line. What is it's name???

2006-06-22 11:49:09 · 8 answers · asked by dianne_tulsa 1 in Ethnic Cuisine

2006-06-22 11:48:35 · 21 answers · asked by richard r 1 in Beer, Wine & Spirits