Food & Drink - 15 June 2006

2006-06-15 05:08:37 · 4 answers · asked by jonnemm 1 in Other - Food & Drink

i m making barbie cake for birthday,which is tommorow.but when i put the doll inside of the cake the cake was falling a part and also frosting is not that much thick to make any design,its ready made betty crocker frosting.can anybody have tips on this.

2006-06-15 05:07:49 · 6 answers · asked by sanjana 1 in Cooking & Recipes

and who found out it still tasted good after 50 years.

2006-06-15 05:07:16 · 10 answers · asked by lbestbc 2 in Other - Food & Drink

2006-06-15 05:06:49 · 21 answers · asked by lil bob wow 1 in Cooking & Recipes

2006-06-15 05:02:41 · 1 answers · asked by restlesswriter 1 in Other - Food & Drink

2006-06-15 05:02:39 · 13 answers · asked by adam0149 1 in Beer, Wine & Spirits

2006-06-15 05:01:40 · 21 answers · asked by helix 1 in Non-Alcoholic Drinks

2006-06-15 05:00:58 · 5 answers · asked by Bo 4 in Other - Food & Drink

Is there any kind of food that you would never ever eat, even if someone paid you?

2006-06-15 04:57:14 · 32 answers · asked by ilovemondays321 2 in Other - Food & Drink

sometimes when eating chinese food takeout, the texture of the chicken and beef is a litlle funky....how do i know that it's really chicken or beef and not cat or dog?

2006-06-15 04:52:47 · 8 answers · asked by mizike 2 in Ethnic Cuisine

2006-06-15 04:51:22 · 21 answers · asked by sprinter9109 2 in Other - Food & Drink

2006-06-15 04:48:00 · 2 answers · asked by alex j 1 in Cooking & Recipes

He is the 27 year old virgin.

2006-06-15 04:42:01 · 4 answers · asked by Mark 1 in Beer, Wine & Spirits

i work at a catering company so i have lots to choose from

2006-06-15 04:39:02 · 11 answers · asked by regulusalphaleonis 1 in Other - Food & Drink

2006-06-15 04:38:06 · 4 answers · asked by drafting20 1 in Beer, Wine & Spirits

2006-06-15 04:36:00 · 3 answers · asked by scottyl747us 1 in Cooking & Recipes

What ingrediants are in Tomato Bique Soup? What is the nutritional information. THANKS

2006-06-15 04:32:27 · 4 answers · asked by AreYouForReal? 3 in Cooking & Recipes

2006-06-15 04:30:44 · 24 answers · asked by Anonymous in Entertaining

They claim that their new charcoal with the grooves on it lights faster. It seems to take me longer.

2006-06-15 04:29:52 · 4 answers · asked by Sam 3 in Cooking & Recipes

There is a new restaurant that opened up around the corner and they serve Japanese food. I have never had it before. What are somethings that you like (the names of them)? and what is in it?

2006-06-15 04:28:17 · 14 answers · asked by Angie S 2 in Ethnic Cuisine

2006-06-15 04:26:28 · 15 answers · asked by Harris 4 in Cooking & Recipes

2006-06-15 04:23:22 · 20 answers · asked by Anonymous in Other - Food & Drink

I'm looking for traditional Japanese foodstuffs (ume-boshi, natto, etc.). I know of Mitsuwa in NJ but I'm looking for something closer.

2006-06-15 04:22:52 · 2 answers · asked by Anonymous in Ethnic Cuisine

2006-06-15 04:18:58 · 5 answers · asked by maggieschor 1 in Other - Food & Drink

lookin' for a good one

2006-06-15 04:15:32 · 25 answers · asked by shekhar k 1 in Entertaining

2006-06-15 04:15:18 · 31 answers · asked by gotalife 7 in Cooking & Recipes

2006-06-15 04:14:27 · 8 answers · asked by Sarah 4 in Cooking & Recipes

2006-06-15 04:13:58 · 65 answers · asked by mahesh m 1 in Other - Food & Drink

A REALY GOOD ONE!!!!!!!!

2006-06-15 04:13:56 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-06-15 04:13:28 · 19 answers · asked by gotalife 7 in Cooking & Recipes