Tomato Bisque Soup....?

Question

What ingrediants are in Tomato Bique Soup? What is the nutritional information. THANKS

Answer 1

Fresh Tomato Bisque Recipe
Ingredients
3 tablespoons butter
1 medium onion, coarsely chopped
2 tablespoons all-purpose flour
2 cups water
4 pounds tomatoes, peeled, seeded, and cut into pieces
2 tablespoons light brown sugar
6 whole cloves
1 teaspoon salt
Freshly ground black pepper
1 cup medium or whipping cream


Instructions
Melt the butter in a large saucepan. Add the onion and toss to coat. Stir over medium heat until the onion is tender. Sprinkle on the flour and continue stirring over medium heat until the mixture foams. Stir in the water and bring to a boil. Measure out 3/4 cup of the tomato pieces and set aside. Add the remaining tomato pieces to the boiling mixture. Stir in the brown sugar and cloves. Reduce the heat and cook, uncovered, at the gentle bubble for 30 minutes.

Transfer to a food mill and force through. Return to the saucepan and stir in the reserved tomato pieces. Blend in the salt, pepper, and cream. Place over medium heat and warm gently, but do not boil.

Yield: 6 servings

Answer 2

INGREDIENTS:
2 pounds tomatoes
2 cubes beef bouillon, crumbled
1 tablespoon white sugar
1 teaspoon salt
1 bay leaf
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/2 cup butter
1/3 cup all-purpose flour
1 quart milk

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DIRECTIONS:
Run the tomatoes through a food mill to remove the seeds and skins, and place in a large pot over medium heat. Stir in the bouillon, sugar, salt, bay leaf, basil and pepper. Bring to a boil, then reduce heat, and simmer 30 minutes. (If you're going to can this mixture, process it now.)
In a small saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux, cook 1 minute. Whisk in milk, a little at a time, cooking and stirring constantly until thickened. Stir into tomato mixture and heat through.


NUTRITIONAL
Serving Size 1/4 of a recipe
Servings Per Recipe 4

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Amount Per Serving
Calories 558
Calories from Fat 306

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Total Fat 34g
** Saturated Fat 18.5g
Cholesterol 82mg
Sodium 2403mg
Potassium 966mg
Total Carbohydrates 52.8g
Dietary Fiber 4.2g
Protein 14.2g
** Sugars 31.6g
Vitamin A 58 %
Vitamin C 73 %
Calcium 46 %
Iron 32 %
** Thiamin 43 %
Niacin 46 %
** Vitamin B6 19 %
** Magnesium 26 %
** Folate 30 %

Answer 3

I dont know whats in it, but the best tomato bisque soup is available at a little gourmet diner in West Bloomfield called Georgios.... yummy yummy!

Answer 4

go to allrecipes.com