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Food & Drink - 15 June 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2006-06-15 07:34:47 · 19 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-06-15 07:26:06 · 7 answers · asked by tt 1 in Other - Food & Drink

2006-06-15 07:23:56 · 35 answers · asked by Woody 2 in Entertaining

2006-06-15 07:23:33 · 16 answers · asked by Anonymous in Vegetarian & Vegan

I have bought the pastry, and have the sauce sorted, but need to know whether I have to cook the chicken before it goes into the pie.

2006-06-15 07:21:34 · 15 answers · asked by lovethesun 3 in Cooking & Recipes

2006-06-15 07:17:10 · 12 answers · asked by party_by_candlelite 2 in Beer, Wine & Spirits

2006-06-15 07:14:59 · 17 answers · asked by Anonymous in Cooking & Recipes

i had a tub of cookie dough in the freezer for awhile.......is it still safe to eat?

2006-06-15 07:12:40 · 7 answers · asked by Mia 2 in Cooking & Recipes

i don't know if it's just me but i can completely taste the difference between the colors. can anybody else?

2006-06-15 07:08:35 · 6 answers · asked by Kyle_26 2 in Other - Food & Drink

I need a couple recipes for different salads for a restauraunt i might open later please and thank you.

2006-06-15 07:05:07 · 11 answers · asked by Sarah S 2 in Cooking & Recipes

A boutique/specialty retail wine store focusing on artisanal wine, that is (i.e., not directly competing with Costco and supermarkets). Assume the store would be in an area with many interesed wine drinkers (e.g., SF Bay Area, Seattle, Chicago etc.)

2006-06-15 07:03:59 · 4 answers · asked by Ryan F 1 in Beer, Wine & Spirits

2006-06-15 07:02:20 · 11 answers · asked by chelsey 1 in Entertaining

2006-06-15 07:01:32 · 8 answers · asked by iamgramma 1 in Cooking & Recipes

2006-06-15 06:52:41 · 24 answers · asked by Brandon 3 in Cooking & Recipes

2006-06-15 06:51:39 · 16 answers · asked by LennyK3 3 in Ethnic Cuisine

2006-06-15 06:51:21 · 14 answers · asked by myamoo1 1 in Entertaining

Anybody got any ideas?

2006-06-15 06:49:04 · 14 answers · asked by Maw730 3 in Cooking & Recipes

a rotten banna

2006-06-15 06:48:45 · 4 answers · asked by Anonymous in Other - Food & Drink

2006-06-15 06:45:34 · 17 answers · asked by Liliana P 1 in Entertaining

2006-06-15 06:45:32 · 12 answers · asked by arsenick33 1 in Beer, Wine & Spirits

Every month my family has a special dinner we each cook something when it is our turn to cook, or sometimes we take our family out if we dont want to cook. Now i'm just looking for like three seafood dishes that's easy to prepare and that everyone will love. Something with like shrimp in it, or perch, catfish...lol nothing too complicated..something that's fulfillingly delicious in every respect...but of course easy to cook....

2006-06-15 06:45:26 · 15 answers · asked by Anonymous in Cooking & Recipes

I haven't been able to find them anywhere. A good memory of my childhood.

2006-06-15 06:41:02 · 1 answers · asked by staceyann0614 1 in Other - Food & Drink

I'm going to do some baking. What shouldi make? Have any recipes?

2006-06-15 06:39:22 · 4 answers · asked by mountaingirl88 3 in Cooking & Recipes

Size?
Weight?
Density?
Location?

2006-06-15 06:37:51 · 5 answers · asked by Anonymous in Other - Food & Drink

I've heard two different statements about vegetarians...I've heard that vegetarians don't eat dairy and meat...but then i've heard that vegetarians don't consider fish, chicken, eggs or turkey as meat (flesh). What exactly do REAL vegetarians eat...and can you provide your sources such as websites or personal experiences..

2006-06-15 06:36:16 · 20 answers · asked by tythegemini 2 in Vegetarian & Vegan

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