2006-06-15 04:13:28 · 19 answers · asked by gotalife 7 in Food & Drink ➔ Cooking & Recipes
Depends on what cut.
Filet mignon - grilled with mushrooms, medium rare
roast - beef and noodles, crockpot with potatoes, carrots, onions and a bay leaf.
hamburger - pizza, meatloaf and meat balls
strip steak - fajitas
That's pretty much all I like
2006-06-15 07:38:48 · answer #1 · answered by simply_moon 3 · 8⤊ 1⤋
OK, I have a million jokey responses for this, but I'm going to control myself.
Personally, I'm a sucker for grilled beef. Slap on a dry rub on a steak (just a little, don't want to hide the real taste), drop it on the grill, about 6-8 minutes a side, let it sit for a while to redistrubute the juices and dig in! Even on one of those indoor grill pans you can put on the top of the stove, it comes out great. Short of burning it, there's nothing bad you can do to beef as far as cooking is concerned.
2006-06-15 04:18:36 · answer #2 · answered by bodinibold 7 · 0⤊ 0⤋
Easy recipe for a family that wants a homemade meal that requires hardly any real preparation: Get a good beef roast, brown it and put it in a Crock-Pot, then pour in a jar of your favorite salsa. Let it slow-cook all day on low until it pulls apart easily. Voila, instant shredded beef tacos.
2006-06-15 04:27:28 · answer #3 · answered by Adam 3 · 0⤊ 0⤋
Eat it lol. No seriously there is nothing better than a good old beef steak. Also love making a beef stew.
2006-06-15 04:18:48 · answer #4 · answered by Anonymous · 0⤊ 0⤋
1. vegetable beef soup
2. meatballs
3. tacos
4. grilled steaks especially porterhouse steak
5. salisbury
6. hamburgers
7. hamburger corn casserole
8. spaghetti with meat sauce
9. manicotti
10. lasagna
11. beef and macaroni
12. chili
2006-06-15 05:55:49 · answer #5 · answered by lou 7 · 0⤊ 0⤋
Give me a steak, cooked on the grill,
A big thick strip is alway a thrill,
With a 'tater on the side and a nice green salad,
And some garlic bread to complete this ballad.
2006-06-15 08:24:56 · answer #6 · answered by Sassy 6 · 0⤊ 0⤋
Probably bbq a steak and for inside....pan fry the steak or make a standing rib roast...yummmm
Other things are:
hungarian beef goulash
German rouladen...probably my favorite of all.
a nice pot roast
2006-06-15 07:10:14 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Eat it.
I have to wonder what the hell do you do with your beef?
I hope the next question has nothing to do with sheep.
2006-06-15 09:00:50 · answer #8 · answered by MojoMan 6 · 0⤊ 0⤋
If someone is giving me "beef".....you bet I'm seasoning it up and taking it all in.
2006-06-15 05:26:09 · answer #9 · answered by Mr. Sky 6 · 0⤊ 0⤋
Chateaubriand (is that spelt right?) very rare. Any sort of lean steak rare in fact
2006-06-15 09:46:03 · answer #10 · answered by Anonymous · 0⤊ 0⤋