Food & Drink - 13 June 2006

anyone have a good receipt for Coddle the traditional Dublin soup its like a stew but white, my nan used to make it for me before she died and i's love to be able to make it now

2006-06-13 04:27:45 · 4 answers · asked by red lyn 4 in Cooking & Recipes

Its the best thing to have in a ham sandwich

2006-06-13 04:23:56 · 16 answers · asked by Supertwirly 2 in Other - Food & Drink

Live in the Chicago area and cannot find this beer anywhere--please help if you know where I can buy.

2006-06-13 04:23:43 · 2 answers · asked by Penguin Gal 6 in Beer, Wine & Spirits

l love cooking and trying new foods,yesterday i bought some polenta.Now l am not sure what to do with it,any good ideas.Thanks

2006-06-13 04:18:32 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-06-13 04:18:03 · 10 answers · asked by Lilli_white_lies 2 in Cooking & Recipes

What does everyone serve with their Hamburger Helper dinners? Today I made Beef Stroganoff flavor with some sweet Jiffy cornbread and a can of Popeye spinach. Soooo yummy! Lol! Can you tell I'm just learning (at 25!) to cook?

2006-06-13 04:17:18 · 15 answers · asked by chan3381 2 in Cooking & Recipes

2006-06-13 04:17:16 · 6 answers · asked by monkey 2 in Cooking & Recipes

Chicago Deep Dish Pizza or New York Deep Dish Pizza?

2006-06-13 04:15:50 · 23 answers · asked by Penguin Gal 6 in Other - Food & Drink

2006-06-13 04:14:12 · 11 answers · asked by Maymie 3 in Other - Food & Drink

2006-06-13 04:12:23 · 10 answers · asked by tanyaj 1 in Cooking & Recipes

2006-06-13 04:09:17 · 23 answers · asked by nickww 1 in Beer, Wine & Spirits

2006-06-13 04:08:47 · 8 answers · asked by shelb 2 in Cooking & Recipes

Who heard that this morning on CNN it said that if you put a mentos in a 1 liter of coke it will explode.... Has anyone been brave enough to try it?

2006-06-13 04:07:24 · 8 answers · asked by Anonymous in Other - Food & Drink

I know that there are strawberries and bananas, but I watch them put other stuff in it, and I can't figure it out. Has anyone ever worked there and can tell me what's in it?

2006-06-13 03:56:54 · 3 answers · asked by Anonymous in Non-Alcoholic Drinks

The Best white wine for a romantic evening and price doesn't matter.

2006-06-13 03:56:13 · 20 answers · asked by Jasmine M 1 in Beer, Wine & Spirits

2006-06-13 03:46:20 · 23 answers · asked by Daniel 2 in Other - Food & Drink

should we turn him into bacon and pork rinds and feed him to the 911 prisoners in Guantanamo?

2006-06-13 03:42:04 · 3 answers · asked by Anonymous in Cooking & Recipes

Is your BAC the same if you have 1 beer and a pain killer than if you just have 1 beer?

2006-06-13 03:41:57 · 3 answers · asked by jsonnefeld 1 in Beer, Wine & Spirits

2006-06-13 03:40:09 · 17 answers · asked by rulesatari 2 in Other - Food & Drink

2006-06-13 03:39:34 · 6 answers · asked by Doug B 3 in Non-Alcoholic Drinks

2006-06-13 03:39:33 · 17 answers · asked by choi choi 1 in Non-Alcoholic Drinks

And do you like the new flavors of thr Dr?

2006-06-13 03:38:57 · 36 answers · asked by Coo Bird 4 in Non-Alcoholic Drinks

they have drinks from watermelon, strawberry etc.... but waht if they had something like a starfruit juice?? or do they have that already?

2006-06-13 03:38:25 · 4 answers · asked by Anonymous in Other - Food & Drink

2006-06-13 03:33:53 · 26 answers · asked by Anonymous in Other - Food & Drink

Cause I was going to put it in my hair to get out all the oils and baking powder is all I have. Could I just use the baking powder?

2006-06-13 03:33:30 · 12 answers · asked by Anonymous in Cooking & Recipes

2006-06-13 03:32:41 · 12 answers · asked by aBranch@60-WA ,<>< 4 in Other - Food & Drink

My mom used to make it. (I can't ask her because she passed away.) The best I can remember it had, ground beef, onions, bell peppers, and elbow macaroni. What else?

2006-06-13 03:28:02 · 6 answers · asked by destini'smom 6 in Cooking & Recipes

2006-06-13 03:22:30 · 7 answers · asked by Anonymous in Other - Food & Drink

It may also be known as "empanada", but you can't use the dough recipe for meat fillings (dough is too flaky). This pastry calls for flour, sugar, shortening, water, salt, baking powder and maybe something else. NO eggs and only oil for coating on top before baking. Also, it involves a lot of rolling and folding of the dough while adding generous amounts of flour. Then it's filled with preserves and folded into a triangular shaped (DOES NOT use the pastry press thing) and BAKED, not fried.

Can anyone please help?

2006-06-13 03:18:37 · 7 answers · asked by xnrueda 2 in Cooking & Recipes

2006-06-13 03:14:29 · 2 answers · asked by mykdat 1 in Other - Food & Drink