Who out there knows what Peaspudding is?

Question

Its the best thing to have in a ham sandwich

Answer 1

God yes it is delicious, I love it, have never had it in a sandwich before, is that hot or cold? I must try it.

Answer 2

Pease Pudding is made from yellow split peas boiled up with a ham. You can get it all over the North East but it's best from butchers. It is great on a stottie with a thick slab of ham. Oh I am soooo homesick now.

Answer 3

Peaspudding is just off the M23 going to South towards Brighton . Just follow the signs from London towards Gatwick and look for the signs directing you to Services ( Peaspudding) . I believe they do a damn fine ham sandwich there - yes .

Answer 4

Peas Pudding

Ingredients :

1 1/2 cup Split peas
1 tbl Fat back pork (finely diced)
1 tbl Butter
1/2 tsp Salt
1/2 tsp Pepper

Method :
Wash peas, mix in the fat back pork and place in a pudding bag. Tie bag,
allowing room for expansion of the peas and steam for 3 to 3 1/2 hours.
When cooked, remove from bag and mash well adding the butter, salt and
pepper.

Answer 5

Lower-carb Pease (Peas) Pudding Recipe #27254
This is my lowcarb version of traditional English Pease Pudding.
2 cups black soybeans
1/2 cup green peas
1/2 cup chopped onions
1/4 cup chopped leeks, white parts only
2 eggs, beaten
1/4 cup sherry wine
2 tablespoons bacon grease
1 teaspoon garlic powder
2 tablespoons soy flour
1 cup shredded mozzarella cheese
2 slices bacon, cut in halfPreheat oven to 350 degrees.
In a food processor, whir together the black soybeans and green peas.
Add the onion, leek, eggs, sherry, bacon grease, garlic powder, and soy flour, and whir it all together for about a minute.
Pour it into a bowl and stir in the shredded mozzarella.
Pour it all into a buttered casserole dish, then lay the sliced bacon over the top.
Pop it into the oven, covered, and bake for 45 minutes.
Remove the cover and boil for about 5-10 minutes until the bacon on top is crispy.
Makes 3-4 servings.
Enjoy!
See the "Frog in a Bog" recipe for a variation on Pease Pudding.

Answer 6

Pease pudding sometimes known as pease pottage or pease porridge is a baked vegetable product, which mainly consists of split yellow or Carlin peas, water, salt and spices.

It is similar in texture to hummus, light yellow in colour, with a mild taste. Pease pudding was traditionally produced in England, especially in the industrial Northern areas - although it is now widely available, often sold somewhat confusingly in butcher's shops. It is often served with ham and stottie cakes.

Pease pudding is also mentioned in a nursery rhyme, Pease Porridge Hot.

Answer 7

Peas Pudding


1 1/2 cups split peas
1 tbsp fat back pork (finely diced)
1 tbsp butter
1/2 tsp salt
1/2 tsp pepper

Wash peas, mix in the fat back pork and place in a pudding bag.
Tie bag, allowing room for expansion of the peas and steam for 3
to 3 1/2 hours. When cooked, remove from bag and mash well adding the butter, salt and pepper.

Answer 8

1 1/2 cups split peas
1 tbsp fat back pork (finely diced)
1 tbsp butter
1/2 tsp salt
1/2 tsp pepper

Wash peas, mix in the fat back pork and place in a pudding bag.
Tie bag, allowing room for expansion of the peas and steam for 3
to 3 1/2 hours. When cooked, remove from bag and mash well adding
the butter, salt and pepper.

Answer 9

225g (8oz) Dried Split Peas
900ml (1½ pints) Beef Stock (optional)
300 ml (½ pint) Water or Vegetable Stock
1 small Onion
1 Bouquet Garni
1 Egg
Salt & Black Pepper

Answer 10

It's something made by mother to go with boiled ham. It consisted of yellow pulses boiled to a pulp in a linen cloth - it was disgusting.

Answer 11

The nursery rhyme goes as follows:-

Pease pudding hot, Pease pudding cold,
Pease pudding in the pot - nine days old.
Some like it hot, some like it cold,
Some like it in the pot - nine days old.

Pease pudding is a hot dish made from dried peas - it can be re-heated as often as required (Pease pudding in the pot - nine days old). Pease pudding is traditionally served hot with boiled bacon or a form of sausage called a saveloy.