The paste has a texture and consistency like Hummus [(Hommus) it's thick; not runny], and includes raw garlic, oil, lemon juice and salt.
But I think another ingredient is added to give it a whipped-like texture. Also, the dip (paste) is vegan vegetarian friendly. There are no eggs, butter, mayo, cheese, or any other animal products.
Does anyone know the extra ingredient that binds this mixture or have a recipe similar to what I described?
(I suspect a stabilizer like xantham gum or corn starch, but am not sure. Please HELP!)
2007-12-14
03:29:48
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4 answers
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asked by
Bea
1
in
Cooking & Recipes