It just seems that over the years the quality has really gone down at Mc Donalds.
I remember going there when I was a little kid and the food would actually be good. The burgers had that special taste, the fries where crispy and it was just an overall good experence.
Today, they no longer use animal fat to cook their fries, which imho I think takes away from the taste. Instead of making burgers special order off the grill, they now zap them in the microwave for a few minutes to warm them up. Last but not least, lets not forget when they used to toast the buns, and they where all nice and crispy right around the edges.
I think Burger King has gone the same route as Mc Donalds when it comes to Quality, and the only one that has really not changed anything is Wendys.
Any thoughts?
2007-06-09
15:07:19
·
13 answers
·
asked by
metrodish
3
in
Fast Food