I suffer from frequent sinus infections in the (dry) winter months, and I find that a good curry will clear my sinuses in a day. But I want to cook at home rather than eating out all the time. All the home-cooking hot sauce and curry preparations I've tried so far burn my mouth and sometimes even my tongue (much more than the sweat-inducing Chinese curry I ate last night!) -- but they don't make me sweat! What's the magic ingredient I'm missing? If you can provide references to any articles about this, I'd be very grateful....
2006-12-23
08:50:25
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6 answers
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asked by
Sinus_sufferer
1
in
Ethnic Cuisine