The South Koreans love the following soup dish..
DOG SOUP!!
Jeongol (boiled dog meat mixed with spices and vegetables) mmmmmm makes me feel hungry!!
Eat while boiling to boil down some of the soup. Add lots of dog meat and vegetables such as dropwort, perilla leaves, green onion and other ingredients such as garlic, pepper, and red pepper are put in.
It can be served as a side dish with Soju (liquor) or for eating with boiled rice.
Any remaining boiled rice can be mixed with the remaining soup.
The standard amount of ingredients for one portion.
(1) Ingredients
200g of boiled dog meat, 150g of gravy, 50g of green onion, 50g of leek, 40g
of dropwort, 20g of perilla
(2) Sauce
3g of salt, 5g of perilla, 10g of mashed garlic, 2g of red pepper, a little amount
of pepper.
(3) Cooking Instructions
Eat while boiling the soup, dog meat, gravy, vegetables and other ingredients
in a pan. If it is excessively boiled, the color of vegetables can be changed,
deteriorating the taste of the soup. So once it is boiled, cooking over a weak fire,
begin eating.
You might feel a bit wuff the next morning, but its worth it.
2006-10-09
01:07:31
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16 answers
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asked by
Anonymous
in
Military