I am originally from Buffalo,New York where you cannot get a bad pizza there anywhere unless it is from pizza hut or some kind of national chain.
I have tried New York Pizza in downtown Denver,where they didn't even cook the veggies they put on toppings of the pizza ..yes raw onions,green peppers and uncooked mushrooms...are they out of their minds?
What is wrong with people in Denver that they don't know how to cook a good pizza?
Cheese and pepporini are standard options for a pizza in Buffalo,out here you have to pay extra for pepporini..unheard of .
Their sauce out here taste like paste,and they skimp out on the cheese also.
Anthony's pizza uses too much garlic ,not enough sauce or cheese and the crust is too thin.
The only place that I have tasted a pizza somewhat similar to Buffalo,New York pizza is Romano's Restaruant in Littleton on Windemere drive off of Littleton Blvd. They also have good sauce and meatballs.Kudos to them!!!! *****
2006-07-30
06:04:42
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4 answers
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asked by
Dfirefox
6
in
Ethnic Cuisine