I would like to open a sushi bar. I'm not expecting it to be easy, and I obviously need to build up experience and take a business course. I would hire a chef(s) and buy a small unit in an up-and-coming area. I have about 20k to start me off. There are no sushi bars where I live, but I think there is the market for it, if it is publicised accordingly.
And advice from people who have experience in the area of opening business, cooking or japan please help.
2006-07-17
01:40:27
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15 answers
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asked by
Rox
4
in
Ethnic Cuisine