Okay, let me begin my start of point. I recently bought a japanese katana, a Carbon Steel 1025 Differentially Tempered Springsteel katana, retailing $169.99. And it is very sharp, however, I am doing an independant movie project and didn't want to make the actors use "MADE IN CHINA" dull blades. So, to set my point, how do I make it blunt, the sharp edge into a dull edge? I want to make the weapons real looking, without the mishap of bootlegging swords and danger of a sharpened sword. I am only near intermediate expert in katanas, but all I can think of is stroking the blade on a rock. Any suggestions? It would help me speed up the process for my IFC film.
2007-01-04
14:40:58
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6 answers
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asked by
Nanakai
3
in
Martial Arts