When you mix up a cup of cappuchino (say), and begin stirring it round and round, the spoon makes noises as it scrapes around the bottom of the cup. Or a milky drink, ...-whatever.
But as the rotational velocity of the liquid increases, the pitch of the stirring-noises decreases as if a Doppler effect were taking place. Why? The ears hear both receding and approaching wave-fronts simultaneously.....
And as you cease stirring, or stir more slowly, the pitch rises again, and falls again as you stir faster again. You can repeat it over and over... it seems to have something to do with the density and viscosity of the liquid, and its rotational energy, but I can't understand the phenomenon.....
Can you?
2007-07-14
04:36:10
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4 answers
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asked by
Luke Skywalker
6