Hi, in between university I work in the "deli" department of my local supermarket. 90% of what we sell is meat - raw fish, chicken, and sliced meats such as ham, turkey and beef. The other 10% is salad and olives.
I was vegetarian before i started working here, and have often thought if it is ethical for me to continue working here.
If i didn't work here, i reason, it would make no difference to people's purchasing habits and the deli would continue to run.
Thoughts, comments (and even abuse) welcome.
Spiceparadise
2007-12-20
13:35:02
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13 answers
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asked by
Anonymous