I already asked this question, but realized that I posted it in the wrong category...so I wanted to try again and see if the response is any different.
I read an article that said some European researchers (can't remember which country) had successfully grown fish in a laboratory and they're working on pork, ground beef and chicken nuggets. The author of the article suggests that we may have no need for slaughterhouses in the future and may be able to put this part of our barbaric past behind us, as we did with slavery. How do you feel about this? For you die-hard carnivores, does the thought of eating laboratory-grown meat bother you? Vegetarians, would you start eating meat again if it didn't involve the slaughter of animals, or do you not even crave the taste of meat? With laboratory meat, they could apparently get rid of risks such as salmonella, mad cow, e. coli and bird flu...does that make you feel any differently?
2006-06-17
08:12:38
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10 answers
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asked by
partlycloudy
4