Other - Food & Drink (Food & Drink) - July 2007

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What is the best sour candy?????

2007-07-07 05:07:12 · 12 answers · asked by jman 1

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anybody know any lunch foods that are organic, low in sodium, sugar free, and gluten free?

i need help!!!!

2007-07-07 04:57:05 · 13 answers · asked by Answer Goddess 2

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online food products?

Which products do you shop for online because they are not at your local stores?

2007-07-07 04:48:10 · 3 answers · asked by secretkessa 6

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What's the perfect, filling, healthy, quick breakfast?

When I'm rushing to get somewhere, it's extremely difficult to eat a breakfast that will sustain me until lunchtime. What kind of [quick] cereals or other types of food can I have that will really work? Examples of brands would be great =D

2007-07-07 04:08:20 · 13 answers · asked by Doctor C 3

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craving Kraft mac n cheese but its old??

Okay. Im craving Kraft mac n cheese but it expired in febuary. Is it still good? Is it okay if i eat it? Please dont tell me to drive or something else to get it. Cause thats not an option right now. Please tell me?

2007-07-07 03:55:43 · 11 answers · asked by Dudley P 1

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How can you tell the difference between beef and pork when it is cooked?

2007-07-07 03:48:19 · 23 answers · asked by shykell718 1

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Hot Dog came from which country originally?

2007-07-07 03:47:09 · 14 answers · asked by ckkhie 2

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how do you like to eat your poptarts?

frozen!

2007-07-07 03:07:36 · 13 answers · asked by Anonymous

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are there any good culinary colleges in italy or america?

im interested in going to a culinary college, and i speak both Italian (im 100%) and English .... are there any good schools?

2007-07-07 02:54:18 · 7 answers · asked by Anonymous

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I have a lot of parsley and chives plants, any recipies please?

2007-07-07 02:36:00 · 7 answers · asked by Anonymous

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In general, has candy only been a product only rich folk can afford? Salt was this way in early history.?

Today, there are some countries third world or otherwise, that still rarely get to enjoy gum, chocolate, and other candies. You often see this portrayed in war footage when the troops offer herseys bars and such. But as far as lets say early European History, or any other time when candy was still 100% made by hand...was it considered a luxury item? Was sugar always more abundant, easier to get, and affordable by all?

2007-07-07 02:27:56 · 1 answers · asked by cpc26ca 1

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what foods make you feel full ?

2007-07-07 00:25:44 · 22 answers · asked by Randy M 1

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· If you could have only one food for the rest of your life (assuming that this strange situation would not?

affect your health), which food would you choose?

2007-07-06 22:02:33 · 40 answers · asked by Anonymous

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· Is there any food that you really dislike to eat?

2007-07-06 21:53:57 · 39 answers · asked by Anonymous

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What is the average cost of microwave dinners in US?

.Do we get special offers? If so where? I'm moving to US so I'm kinda new

2007-07-06 21:39:26 · 6 answers · asked by vyper 1

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Why do Americans call Chocolates - Candy?

2007-07-06 21:37:46 · 9 answers · asked by iamaustralian 4

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What is your favourite type of green tea or herb tea?

and what brand?
I like sencha green tea best,its not so bitter.I also like the one with lemon.

2007-07-06 21:18:27 · 16 answers · asked by I dont know 4

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Member since: 03 July 2007?

2007-07-06 20:51:41 · 4 answers · asked by Anonymous

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I let frozen Chicken thaw, by accident?

I took frozen chicken out of the freezer to get something from the back. Two hours later I looked in the garage and chicken was setting out thawed. If I refreeze it and cook it right is it dangerous?

2007-07-06 20:13:42 · 8 answers · asked by bigblade15 3

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what can be used to replace pure yoghurt?

except for sour yoghurt.

2007-07-06 20:03:44 · 3 answers · asked by von 1

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Whats your favorite side dish for steak?

Just curious because I have been cooking them lately and need to change my sides.

2007-07-06 19:41:37 · 11 answers · asked by Anonymous

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Weight loss and control by blocking absorption in the small intestine?

I have a theory that if we can inhibit the absorption of sugar (absorbed by fascilitated diffusion), fats, and/or proteins in the small intestine, we could control people's weights. The stomach would still get its ~15%, while the small intestine would get considerably less than its normal rate.

I thought of this while in physiology class. But it is true, we all like to eat. America could get in shape, eat great (not necessarily heathfully), and people would get rich! Sure, some like to argue that some people in the world are starving. But if we can get it, why not!? It will be produced!! We could eat a half pint of ice cream after eating a nice steak. To wash it down would be some delicious, very full-bodied beer. People would not even have to go crazy, just eat what they like to now..double portions and all. I hate eating 200-250 calories four to five times per day just to maintain a weight of 130 pounds! I can't even think about a decent serving of ice cream or chocol

2007-07-06 19:09:41 · 22 answers · asked by snowboardin58 1

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what percent milk is breast milk?

i hate skim milk but love 2% in my cereal....

2007-07-06 19:04:25 · 7 answers · asked by dmoushey_31 3

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QUICK, Help Me With Ounces...?

O.k., If I have a Gallon of Concentrated Syrup which is equivalent to 128 ounces, & the ratio is 1:7.

For every ounce of syrup, is equivalent to an 8 oz. of energy soda. So if I had a 12 oz. serving size, how many gallons of syrup & liquid will I need to have an even serving for the 12 oz.? Does that make sense? I'm confused myself.

I have this syrup, & only have a serving size of 12 oz. so my question is, how many cups will I need to make use of all the syrup & liquid needed where I don't have to waste any in between ounces of syrup? Help...

2007-07-06 18:48:20 · 5 answers · asked by www.clikitnow.com CHECK IT OUT! 1

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