Just curious because I have been cooking them lately and need to change my sides.
2007-07-06 19:41:37 · 11 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
potato bake... i guess you already doing lots of potato things though, maybe vary your steak cooking method..
one I love is marinate them (recipe is for 4 steaks, vary for how many you cook at once) in 1 cup red wine, 2 tbs honey, 2 cloves crushed garlic & 1.5 tbs dijon mustard, some pepper and a sprinkle of herbs of your choice.
12 spring onions, trimmed and sliced longways, cook first in pan, until soft then transfer to oven dish, drain the steaks (reserve marinade) then cook for one minute each side before putting steaks and spring onions in the (preheated 180c) oven for 10 mins (med-rare longer for medium or well), meanwhile put the marinade in the pan with 2 cups of chicken stock and simmer until reduced a little. Serve with steamed green beans, top with steak and spring onions, pour over sauce....
it's really yum, works best with eye or scotch fillet but could do with other cuts also.
2007-07-06 19:59:50 · answer #1 · answered by Anonymous · 0⤊ 0⤋
A good veggie like spinach or brussel sprouts - you can prepare those all different ways. You can do a healthier version of french fries by slicing your potatoes into steak fries and baking them with a little Pam (and whatever seasonings - like salt, etc.) in the oven on 350 or so until done. Takes a while, but worth it. Another option would be a pasta side - maybe angel hair with a little olive oil and garlic. Yum! Enjoy!
2007-07-06 19:49:57 · answer #2 · answered by kristalou 2 · 0⤊ 0⤋
candy Potatoes my well known thank you to cause them to crammed candy Potatoes with Pecan and Marshmallow Streusel factors 12 great candy potatoes 3/4 cup (11/2 sticks) unsalted butter, at room temperature 3/4 cup mild brown sugar 3/4 cup all-purpose flour a million/4 teaspoon floor cinnamon a million/4 teaspoon salt a million cup toasted pecan products a million cup miniature marshmallows instructions Preheat the oven to 4 hundred tiers F. Wash the candy potatoes, scrubbing them properly to get rid of any airborne dirt and dust. With a fork, prick the candy potatoes in a pair of spots and place them on a sheet pan. Bake for extra or less 40 5 minutes, or till a knife inserted interior the middle is going in easily. In a extensive bowl, combination the butter, brown sugar, and flour collectively till it incredibly is crumbly-finding. upload the cinnamon, salt, pecans, and marshmallows; fold the streusel topping collectively to combine. Slice the candy potatoes lengthwise down the middle and push the ends in the direction of the middle so it opens up. Stuff the candy potatoes generously with the streusel topping and return to the oven. Bake for yet another 20 minutes, or till the topping is bubbly and brown.
2016-09-29 06:07:12 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Baked Potatoes with butter and sour cream!
2007-07-06 19:45:57 · answer #4 · answered by msmicki7777 2 · 0⤊ 0⤋
mini red potatoes cooked with skin on, salt olive oil, garlic, Rosemary and some chicken stock.
2007-07-06 19:48:41 · answer #5 · answered by Anonymous · 0⤊ 0⤋
French fries or baked potato
2007-07-07 06:42:50 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Double baked-potato with bacon, chives, sour cream, and cheese
2007-07-06 19:49:18 · answer #7 · answered by L 3 · 0⤊ 0⤋
steak fries in the juice of the steak
2007-07-06 19:50:08 · answer #8 · answered by helrazr1586 2 · 0⤊ 0⤋
Spinach salad or steamed veggies-or both if I'm really hungry.
2007-07-06 21:50:42 · answer #9 · answered by barbara 7 · 0⤊ 0⤋
Well i love them with wedges
2007-07-06 19:46:37 · answer #10 · answered by Straw.Berry 1 · 0⤊ 0⤋