Other - Food & Drink - March 2007

2007-03-18 11:49:02 · 9 answers · asked by sweetlady02_84 1

just wondering- seems random but ...

2007-03-18 11:38:51 · 2 answers · asked by *gasp* it's me! 3

2007-03-18 11:25:32 · 3 answers · asked by Anonymous

The ones that have a huge flat grill and make a little show while cooking by tossing things in the air and flipping food around with their spatulas....???

The Food Network did a Food Network Challenge on them....

2007-03-18 11:22:21 · 7 answers · asked by hjugiuytru8yt87 2

2007-03-18 11:21:13 · 3 answers · asked by *gasp* it's me! 3

I want to grow my own peppers and make my own pepper sauce, you know the kind you buy at the store that are in a jar packed in vinegar, and you put the pepper sauce on your turnip greens?

2007-03-18 11:18:43 · 5 answers · asked by bcsback 2

2007-03-18 10:53:15 · 6 answers · asked by Anonymous

- what are some weird flavours for popsicles?
- what is the largest popsicle ever made, when and by whom?
- what is the top country to consume popsicles?
- on average, how much popsicles do people eat per year?

2007-03-18 10:47:01 · 5 answers · asked by Louisa 1

2007-03-18 10:32:47 · 2 answers · asked by nickysantor 1

WHat I mean by that is, how do COMPANYS make POPCORN SEEDS? I have always wounderd!
in other words...
How do you mack popcorn seeds.

2007-03-18 10:26:11 · 9 answers · asked by erika 2

I have never coated chicken cutlets in anything but bread crumbs in my LIFE. I am out of bread crumbs and having people here (surprise!) in an hour. Can I use flour instead of bread crumbs? I can season it with many seasonings because I imagine it would be rather flavor-less.

Anyone know?

2007-03-18 10:22:55 · 15 answers · asked by Florida w/ Questions 1

What did you think of it? Would it make a good snack for a birthday party?

2007-03-18 10:16:50 · 5 answers · asked by Anonymous

2007-03-18 10:07:08 · 3 answers · asked by Anonymous

2007-03-18 10:05:37 · 16 answers · asked by x.outmyeyes 1

2007-03-18 09:49:37 · 27 answers · asked by ? 6

??????????????????

2007-03-18 09:44:49 · 6 answers · asked by lilmexicana 1

so why a chicken, a cow, or a pig? I don't see the difference? Why do humans eat animals with flesh that is so similar to their own? If a human was skinned and butchered, the "meat" would look just like a steak. Just curious and want opinions

2007-03-18 09:38:54 · 13 answers · asked by wellwadayouknow 2

I sure hope he's not 'cause I'm gonna marry him.

2007-03-18 09:34:22 · 5 answers · asked by gumbblondy 2

2007-03-18 09:21:58 · 7 answers · asked by ♥Princess♥ 2

When you go to Culver's, what is your favourite flavour of Concrete Shake or Malt? Or even a regular sippable Shake or Malt if you don't like the extra thick Concretes?

2007-03-18 09:18:29 · 1 answers · asked by Lmeister 4

...a toaster oven work?

Which is better?

2007-03-18 09:03:11 · 11 answers · asked by Anonymous

off the grill

2007-03-18 08:56:56 · 16 answers · asked by Anonymous

2007-03-18 08:52:30 · 8 answers · asked by Anonymous

How did dill pickles get thier name? Was thier inventor names Dill?

2007-03-18 08:50:16 · 5 answers · asked by Michele C 1

2007-03-18 08:47:11 · 13 answers · asked by Anonymous

I brought some Haagen-Dazs ice creams a week ago. and when I opened it today, there were furry-looking little ice formations all over the surface of the ice-cream!

Why does this happen?

2007-03-18 08:45:12 · 10 answers · asked by Anonymous

i'm just asking

2007-03-18 08:39:36 · 54 answers · asked by Ashley J 3

0 calories,
lots of volume,
lots of fiber.

Sounds good to me.

2007-03-18 08:36:16 · 10 answers · asked by Ejsenstejn 2

Is it baked or popped or boiled or what do they do to the rice to make it like that? Just curious.

2007-03-18 08:32:43 · 3 answers · asked by sunnyd_137 3

2007-03-18 08:31:35 · 2 answers · asked by edithhornick 1