I love the way veg sits nice and neatly on plates in a restuarants....On Sunday, I attempted to do my veg all nice and piled up, evenly cut, etc etc....well, not one of my carrots were the same size......Potatoes, varied in size weight and cooking time..Does anyone have any info of food books which gives basic instructions on how to chop/shape veg professionally, or any web pages dedictated to the art of cutting up veg? Thanks for your help
2007-03-26
23:37:42
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3 answers
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asked by
jude
6