What coagulates on heating?

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2007-03-27 02:27:08 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink

Eggs and bloods from meat.

2007-03-27 02:34:52 · answer #1 · answered by bountyhunter101 7 · 1⤊ 0⤋

Protein in egg or blood ,the other items mentioned only thicken but do not coagulate.

2007-03-27 10:15:51 · answer #2 · answered by dee k 6 · 0⤊ 0⤋

protein in egg

2007-03-27 09:36:16 · answer #3 · answered by lindsey 5 · 0⤊ 0⤋

protein

2007-03-27 09:40:54 · answer #4 · answered by Em 6 · 0⤊ 0⤋

proteins do

2007-03-27 10:35:43 · answer #5 · answered by ynotfehc 3 · 0⤊ 0⤋

cornflour; gravy or custard...

2007-03-27 09:35:23 · answer #6 · answered by Anonymous · 0⤊ 1⤋