Other - Food & Drink - November 2006

and what flavour?

2006-11-20 07:16:47 · 20 answers · asked by skb 2

2006-11-20 07:12:26 · 15 answers · asked by 3lixir 6

The worst i ever ate was Chinese food and meat. The thought of it makes me both physically and mentally ill. What was the worst thing you ate, but was forced to eat it or you just tried it?

Have a nice day!

2006-11-20 06:55:18 · 28 answers · asked by DARIA. - JOINED MAY 2006 7

2006-11-20 06:53:32 · 4 answers · asked by magicman3304 1

Tuna? Chicken?

2006-11-20 06:52:11 · 3 answers · asked by Kathy 1

2006-11-20 06:46:10 · 2 answers · asked by badwool 1

What will you be having for dinner when you get home? Ten lovely points to what I think sounds the nicest.

2006-11-20 06:40:51 · 10 answers · asked by Anonymous

2006-11-20 06:40:21 · 9 answers · asked by lukesimpleman 2

2006-11-20 06:36:47 · 11 answers · asked by ellentari 2

2006-11-20 06:24:52 · 15 answers · asked by Robert S 6

2006-11-20 06:02:21 · 1 answers · asked by maccers 1

2006-11-20 05:58:41 · 8 answers · asked by dsmallwood06 1

niggers toenails....do you have any amusing comparisons for certain things?

2006-11-20 05:57:03 · 3 answers · asked by Anonymous

What is it i need to buy? I made this in 3rd grade but too long to know what i need to buy, All i remember is shaking the hell out of the carton n putting it on cornbread once it became a butter form...

2006-11-20 05:53:43 · 6 answers · asked by jlilmama420 2

2006-11-20 05:47:13 · 4 answers · asked by Anonymous

Whats the difference between a Convection Oven and a Conventional Oven???

2006-11-20 05:47:11 · 3 answers · asked by Anonymous

2006-11-20 05:35:59 · 7 answers · asked by ruready4food 3

2006-11-20 05:32:56 · 6 answers · asked by CCin BKLYN 1

2006-11-20 05:31:37 · 1 answers · asked by Anonymous

2006-11-20 05:31:22 · 5 answers · asked by Anonymous

2006-11-20 05:28:40 · 4 answers · asked by Anonymous

I am looking for a gas drill that has a drip pan, is easy to clean and store. Any information re: price ranges, good retailers, & cleaning tips would also be welcome. Thanks.

2006-11-20 05:27:19 · 1 answers · asked by Treadstone 7

Why is my Carrot soup smooth but coarse? I tend to make lots of Veggie Soup and blend in a Magimix Blender. However the soup has texture although a very fine texture, I would love a smooth soup, just like the shop bought ones?

Is there any kitchen appliance or gadget available to help smooth my soup?

2006-11-20 05:26:13 · 23 answers · asked by lloydgeorge2004 1

I am following a recipe that calls for 3oz of dried chickpeas, but I only have cooked tinned ones and am not sure if 3oz will still be correct - I imagine they might weigh more...

2006-11-20 05:16:42 · 14 answers · asked by suidarnewob 2

2006-11-20 05:16:35 · 29 answers · asked by yerpolice 1

2006-11-20 05:13:30 · 28 answers · asked by Anonymous

the bread at my school is fine, except their is white dusty stuf on the bottom - what does this mean?

2006-11-20 05:10:55 · 8 answers · asked by No Name teeheehee 1

for me, it's easy. the smell of breakfast while camping. that's actually a mixture of smells... bacon... coffee... fried potatos and onions... morning dew... damp pine... the fire... mmmmmmmmmmmm.... i can almost smell it now.

2006-11-20 05:06:34 · 23 answers · asked by wrldzgr8stdad 4

http://img239.imageshack.us/img239/808/food2fl8.jpg

its from the movie "shipping news" ive seen this food before i just dont know what it is, not twinkies..unusual pink thing

2006-11-20 05:01:10 · 4 answers · asked by happybeanstalk 3

2006-11-20 04:58:02 · 9 answers · asked by Keira 4