2006-11-20 06:40:21 · 9 answers · asked by lukesimpleman 2 in Food & Drink ➔ Other - Food & Drink
dry but not REALY dry ya now
2006-11-20 06:50:45 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Moist dressing is the best.
2006-11-20 07:24:42 · answer #2 · answered by frankmilano610 6 · 0⤊ 0⤋
I prefer moist- but not too moist
2006-11-20 06:47:35 · answer #3 · answered by hopeilicious 2 · 0⤊ 0⤋
Moist for sure, if it was dry I would be eating bread.
2006-11-20 11:02:12 · answer #4 · answered by Bignizz66 5 · 0⤊ 0⤋
I like it moist. Mix it with chicken or turkey broth. Thats the ticket, Martha.
2006-11-20 06:48:41 · answer #5 · answered by Anonymous · 0⤊ 0⤋
i understand what you propose: ive had the comparable venture with cooking any meat on the george foreman grill. Are you utilising the open good side or the extremely grill side? possibly switching factors might paintings. i do no longer think that marinating the hen in water could help (that would not upload any style :) ) or you should attempt baking the hen as a results of utilising utilising a trans fat recipe. The george foreman grill does shrink the fat intake-it ought to probably be reducing your seasoning or draining it off without you understanding.... you may additionally attempt sluggish cooking the beef on the range-that way you are able to administration the quantity of grease and how long you cook dinner it for. i'm hoping that this helped! :)
2016-11-25 21:28:12 · answer #6 · answered by marcy 4 · 0⤊ 0⤋
I always have to have moist!!!!!
2006-11-20 06:47:46 · answer #7 · answered by marie1257 4 · 0⤊ 0⤋
moist!
2006-11-20 07:59:01 · answer #8 · answered by lou 7 · 0⤊ 0⤋
Both are nasty. Give me the bird!
Coach
2006-11-20 06:47:21 · answer #9 · answered by Thanks for the Yahoo Jacket 7 · 0⤊ 0⤋