Other - Food & Drink - November 2006

2006-11-20 15:21:50 · 3 answers · asked by Mark M 2

2006-11-20 14:31:23 · 7 answers · asked by jdhayman 5

Just saw an old question about chocolate cake and fancied a piece ever since. Just wondered if the question would have the same effect on you.

2006-11-20 14:17:06 · 32 answers · asked by Anonymous

2006-11-20 14:11:07 · 4 answers · asked by Anonymous

I have some homemade chicken enchiladas that were made yesterday afternoon and then put in the fridge until about 9pm. After that they were accidently left in my car until about noon today. Would they be safe to eat or is that a bad idea?

2006-11-20 13:49:52 · 15 answers · asked by dog 2

I am doing this as my final year project at University, surveying people who leave in the city of Preston, UK... and asking why buy organic is it worth the money, do you know how it is produced? What's wrong with conventionally produced food? where do your buy your food. Hypotheses......Consumers who buy organically produced food percieve it too be better quaility and beneficial to their health, but along with conventional food consumers have little understanding of labelling and farming methods implemented to produce either. the main factors which Influence buying decisions are price, availability and origin?

2006-11-20 13:40:09 · 7 answers · asked by Anonymous

Hey, I'm going to be moving to florida, and I wanted to know, because we don't have them in canada. We did once, but never again, and I was sad because they were soooo good!
Do you have the fruity pebbles cereal(flinstones) in florida? Anyone seen them in the grocery stores?
Thanks!
ashleyxoxo

2006-11-20 13:39:30 · 6 answers · asked by ashg 1

THE BOX OF NABISCO'S BAKED CHEDDARS I RECENTLY PURCHASED FROM SAFEWAY TASTED BURNT. HOW MAY I BE COMPENSATED.

UPC LABEL 0 440310 8

2006-11-20 13:31:21 · 4 answers · asked by janeleeburns 1

i say bottle, my frnd says can!!

2006-11-20 13:30:08 · 19 answers · asked by dazednconfused2781 1

2006-11-20 13:10:51 · 4 answers · asked by silverpen 1

2006-11-20 13:09:53 · 15 answers · asked by Anonymous

I'm giving my best friend a personalized apron for Christmas. Her name is Katie. I need ideas for what to place upon it. I was thinking something along the lines of KATIE and then underneath QUEEN CHEF, COOKING QUEEN, EXECUTIVE CHEF or something along those lines. She's cooking Christmas dinner for her family and wants to feel really superior in the kitchen.

Does anyone have any creative suggestions?

2006-11-20 13:03:27 · 6 answers · asked by wendyshannon 3

2006-11-20 12:48:16 · 13 answers · asked by Average_JOE 2

2006-11-20 12:46:46 · 2 answers · asked by f r 1

2006-11-20 12:39:16 · 16 answers · asked by Anonymous

2006-11-20 12:35:14 · 8 answers · asked by Samantha . 1

I just tried on of those secret smoothies, the White Gummi Bear, but i usually order RazzMatazz or Strawberry Surf Rider. What's your favorite?

2006-11-20 12:32:12 · 4 answers · asked by mattportner 1

Are you familiar with a flat type bread that includes...
Peppers & Cheese?
Do you have a recipe?

2006-11-20 12:28:34 · 4 answers · asked by Teri 4

2006-11-20 12:24:21 · 11 answers · asked by Anonymous

2006-11-20 12:19:34 · 19 answers · asked by Julie B 1

2006-11-20 12:15:02 · 7 answers · asked by Santa Clause 1

2006-11-20 12:14:29 · 3 answers · asked by Lisa 1

is it a faster way to make baked potatoes ?
if it is how long does it take for a medium/large potato ?

2006-11-20 12:10:13 · 7 answers · asked by andrew 1

2006-11-20 12:00:57 · 12 answers · asked by Anonymous

2006-11-20 11:40:05 · 1 answers · asked by lorelie 2

ive headr this like 5 to 8 times this week on tv what is the deal with canadians calling Kraft brand Macaroni and Cheese. Kraft dinner ??? its driving me crazy... damn you Canada

2006-11-20 11:13:42 · 4 answers · asked by jamesonleadfoot77 3

When searching, I came up with many pumpkin pie cake recipes, but I have a crust mix to use and no pie pans. The box says it makes 4 crusts. Would I make all for a 13" pan and quadruple the custard part too, or is this too much? 3, maybe? Let me know what you have tried or a link that can help. Thank you.

2006-11-20 11:04:30 · 3 answers · asked by Singlemomof10 4

Usually with a Cola. You drink it, you burp, and you exhale out your nose and it burns! Why?!?

2006-11-20 11:04:15 · 6 answers · asked by jaredschreffler 2

2006-11-20 11:01:00 · 23 answers · asked by antagonist 5

Should I leave it on my counter or put it in my refrigerator until Thursday? I don't want it to get hard. Thanks for the advice!

2006-11-20 10:54:01 · 8 answers · asked by Anonymous