Should I leave it on my counter or put it in my refrigerator until Thursday? I don't want it to get hard. Thanks for the advice!
2006-11-20 10:54:01 · 8 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
If you can find room for it, put it in the freezer, then, Thanksgiving morning, take it out. The grocery store bakery keeps most of their cakes in the freezer, and it really keeps them fresh.
2006-11-20 10:55:55 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Leave in refrigerator until Thursday.
2006-11-20 21:33:19 · answer #2 · answered by frankmilano610 6 · 0⤊ 0⤋
I say leave it in the freezer then put it in the fridge on Wed night. If still frozen in the am put it on the counter until defrosted. Then back in fridge. Cakes stay fresher if frozen. You can ask the baker at the store your buying it from too.
2006-11-20 19:02:32 · answer #3 · answered by Kristin Pregnant with #4 6 · 0⤊ 0⤋
I'd keep it in the refrigerator also!
2006-11-20 18:57:26 · answer #4 · answered by Swirly 7 · 0⤊ 0⤋
I'd keep it in the fridge. It won't get hard. Just take it out an hour or two before it's needed.
2006-11-20 18:59:23 · answer #5 · answered by chefgrille 7 · 0⤊ 0⤋
You should leave it in a refrigerator... it may melt if you leave it out
2006-11-20 18:56:22 · answer #6 · answered by Sydney 1 · 0⤊ 0⤋
put it in the refrigerator
2006-11-20 18:56:51 · answer #7 · answered by nancy o 4 · 0⤊ 0⤋
Keep it on the counter. That's where the bakery would keep it.
2006-11-20 18:56:27 · answer #8 · answered by margarita 7 · 0⤊ 0⤋