Other - Food & Drink - November 2006

2006-11-21 04:30:25 · 17 answers · asked by Anonymous

can i eat salad that i bought last night and left in the refridgerator? its a chicken ceaser salad.

2006-11-21 04:27:34 · 11 answers · asked by Lisa 1

I have never tried one.

2006-11-21 04:25:00 · 6 answers · asked by Aspiring Cook 2

2006-11-21 04:17:40 · 6 answers · asked by Jenny H 1

This affects how we perceive food and eating.

http://news.yahoo.com/s/ap/20061121/ap_on_he_me/healthbeat_how_we_taste

2006-11-21 04:17:36 · 3 answers · asked by a_delphic_oracle 6

How healthy is this really? On an egg bun with fries. Some mustard. This girl is on a diet and eats this. I tell her she might as well order a regular cow patty...am I right?

2006-11-21 04:13:55 · 11 answers · asked by Anonymous

we got pizza, wings and subs....lovin it!!!

2006-11-21 04:13:39 · 28 answers · asked by mmh 4

2006-11-21 04:10:52 · 1 answers · asked by dina197520022000 2

Liked baked dorietos,baked lays ect.

2006-11-21 04:09:01 · 4 answers · asked by ♥Brown Eyed Girl ♥ 5

2006-11-21 04:08:32 · 19 answers · asked by PeAcHeS 2

2006-11-21 03:57:32 · 28 answers · asked by Miss M 1

Ever enjoy eating something, until you wonder why it's even a food?

Beef liver (and I assume Chicken liver too) has the following functions (amongst others):

-metabolizes toxins
-produces urea (urine)
-contains ammonia
-produces bile.

So why is a toxin/ammonia/urine/bile -filled organ even edible, and why wouldn't it have a bad taste?

My theory is that cows and chickens don't consume many toxins, because their diet is so restricted.
But that doesn't explain the other 3 icky things.

-J

2006-11-21 03:55:10 · 3 answers · asked by Mike S 2

2006-11-21 03:53:10 · 8 answers · asked by still learning 2

hmmmmmm.........

2006-11-21 03:47:41 · 16 answers · asked by capnjackgirl 3

Hello, i bought some snack raisins for my son, about 2 weeks ago i opened a box to discover maggots, so i opened a 2nd and a 3rd box and all were contaminated with maggots. i threw all of the boxes and packaging away and believed this was a one off. I recentently bought some more of the same brand raisins and today have discovered the same contamination with a Best before end of august 2007! What advice can you give me with dealing with this matter. I have contacted the company and am awaiting a return call. im concerned that if this has happened to me twice that maybe all the produce is contaminated. please advice me on what to say. many thanks

2006-11-21 03:31:11 · 18 answers · asked by louise 5

like:
Whoppers
Mounds
Tiny Tarts...

2006-11-21 03:22:04 · 13 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6

Every time I make chicken soup, everyone has gas from it and my son has loose diapers. I would like to know what I can do to prevent this as we like soup, especially when we have colds, which is when I make a big pot of it. Does it have anything to do with using bouillon chicken cubes instead of chicken broth from a can? I do this since it is cheaper. I add: Chicken breast meat, carrots, onions, celery, potatoes and noodles - all ingredients we eat otherwise with no problems. Any suggestions? Advice? Thanks :)

2006-11-21 03:14:27 · 3 answers · asked by C C 1

I was just wondering about the method used to heat food in a microwave and reckon it could be bad for you!
Any thought?

2006-11-21 02:57:08 · 23 answers · asked by dan h 2

I have had to give up bread this year so stuffing is out for me. Does anybody have any of other great side dishes to substitute?

2006-11-21 02:44:05 · 5 answers · asked by RAR24 4

with regards to all meals that can be made from the two such as salads, sandwiches etc.

2006-11-21 02:34:33 · 13 answers · asked by huggi123 1

I have a gallon jug of Olive Oil in my kitchen I have had for 3 years is it still good to use or does olive oil expire and go bad?

2006-11-21 02:31:41 · 5 answers · asked by Haley J 1

there are many different kinds of nuts.....there is cashews,almonds,peanuts,pistachios....what are your favorites

2006-11-21 02:16:53 · 20 answers · asked by TARA L 1

I Love Ham!

2006-11-21 01:55:22 · 15 answers · asked by Crystal Jewel 1

I have some in my cupboard that's easily over a year old. Should I toss it?

2006-11-21 01:53:29 · 8 answers · asked by rucirius 3

I took a pork tenderloin out of the freezer to thaw, and accidently left it on the counter for 3 hours (I usually thaw meat in the fridge) when I got home, it was still cold when I touched it- it possibly may have even still been a little frozen in the center, but I don't know. I've heard that when you thaw meat at room temperature it allows bacteria to grow...is this meat still ok because it was still pretty cold when I realized it was on the counter?

2006-11-21 01:49:45 · 10 answers · asked by Peach Tree 3

Wondering what everyone likes to have, and will have, with their turkey & stuffing the day after tomorrow.

2006-11-21 01:33:13 · 11 answers · asked by ABC 3

2006-11-21 01:31:22 · 16 answers · asked by Anonymous

I live in Athens Greece Europe and even my husband is flipping because my son and I want to eat ice cream he is 8 years old. I fany one knows this stupid answer please let me know. Thanks

2006-11-21 01:28:10 · 8 answers · asked by klassygeorge 1

I'm helping with my godmother with preparations for my godfather's 50th birthday. She's organising a surprise barn-dance for him in our local village hall.
So my job is to cook baked potatoes for 80 people. I'm fine with cooking them but the conundrum is how do I keep them hot? I'll be cooking them at my house but transporting them down the road to the hall... I thought maybe an insulated cool-box to keep in heat but there's no way I'll have enough room for that many baked potatoes!
Any ideas? Any handy boy scouts out there?
Thanks in advance for your useful suggestions!

2006-11-21 01:17:19 · 9 answers · asked by amyeighteenlancaster 2

You are hungrier in the morning if you eat before going to bed??

2006-11-21 00:58:24 · 17 answers · asked by Angie T 2